Steward Culinary Jumeirah The Red Sea

About the Role

Jumeirah is seeking a Steward – Kitchen to join its team in The Red Sea. This is a full-time position suitable for candidates with 0-1 years of experience, focusing on maintaining hygiene and operational standards within the kitchen and food and beverage outlets.

Key Responsibilities

• Clean and maintain dishes and operating equipment in Food and Beverage outlets, ensuring compliance with hygiene and sanitation standards.
• Prepare operating equipment for Banquet functions by counting, sorting, and organizing items.
• Maintain kitchen equipment and utensils to a high standard, minimizing breakage and ensuring cleanliness.
• Sanitize machinery and equipment according to established hygiene standards to prevent contamination.
• Adhere to strict standards of personal hygiene and grooming, including wearing prescribed uniforms and name badges.
• Prioritize security by remaining vigilant and reporting any suspicious circumstances to superiors.

Qualifications and Experience

The ideal candidate for this position will possess the following:

• 0-1 years of relevant experience.

Work Environment

This role is based in The Red Sea and is a full-time commitment within the Jumeirah organization.

Benefits

Jumeirah is committed to fostering a supportive workplace where colleagues are valued and encouraged to grow. The benefits package includes financial incentives, comprehensive healthcare, and opportunities for professional development.