Confectioner

📣 إعلان

منذ 35 دقيقة

	نوع العقد	عمل مؤقت
	طبيعة الوظيفة	بالموقع
	الموقع	السعودية

وصف الوظيفة

About the Confectioner Role at Silversea

Silversea is seeking a Confectioner to join their team in Saudi Arabia. This is a contract position requiring 5-10 years of experience. The Confectioner will be responsible for delivering high-quality, efficient, and technically excellent pastry preparation, ensuring adherence to company policies and public health standards, with a focus on guest satisfaction.

Reporting Structure

The Confectioner reports directly to the Executive Chef, Executive Sous Chef, and Pastry Chef. This role also involves supervising Assistant Pastry Chefs.

Key Responsibilities

Prepare and present high-quality pastries, desserts, petit fours, and baked goods for all meal services.
Collaborate with the pastry team to ensure consistent production and presentation standards.
Supervise daily pastry operations and provide support or act as a replacement for the Pastry Chef when required.
Organize buffet displays, service stations, and special event dessert setups in accordance with company standards.
Plan production schedules, manage requisitions, and coordinate special orders based on guest demand.
Maintain food quality, ensure proper storage, control inventory, and minimize waste through cost-conscious production.
Ensure cleanliness, sanitation, and compliance with food safety and public health regulations at all times.
Monitor equipment condition, conduct basic maintenance, and report operational issues promptly.
Support the training, onboarding, and development of pastry team members while fostering positive teamwork.
Deliver exceptional guest service, accommodate dietary requirements, and adhere to all company policies, Standard Operating Procedures (SOPs), grooming, and conduct standards.

Experience and Qualifications

A minimum of 5-10 years of experience in pastry preparation.
Demonstrated ability to deliver high-quality and technically excellent pastry products.
Strong understanding and strict adherence to public health and food safety standards.