F&B Service Expert

About the Role: F&B Service Expert

Edition is seeking a Full-time F&B Service Expert in Saudi Arabia. This role focuses on delivering a memorable and unique guest experience beyond standard food and beverage service. The F&B Service Expert takes initiative to offer a range of services designed to enhance guest satisfaction.

Key Responsibilities

The F&B Service Expert ensures that all guest interactions contribute positively to their overall experience. Core duties include:

• Setting tables according to established standards.
• Communicating effectively with kitchen staff to ensure smooth service.
• Interacting with and serving guests professionally.
• Maintaining cleanliness of work and storage areas.

Operational Standards and Professionalism

All team members are expected to uphold fundamental standards for successful operations, including:

• Creating and maintaining a safe workspace.
• Adhering to all company guidelines and procedures.
• Maintaining high quality standards in all tasks.
• Ensuring professional appearance, uniform, and communication at all times.

Physical Demands of the Role

This role requires physical activity and mobility. F&B Service Experts must be capable of:

• Standing, sitting, and walking for extended periods.
• Navigating sloped, uneven, and potentially slippery surfaces.
• Reviewing menus and verifying information accurately.
• Performing various physical tasks including moving, lifting, carrying, pushing, and placing objects weighing less than 50 pounds without assistance. This also involves reaching high places, bending, turning, stretching, and stooping.

Qualifications and Requirements

Candidates for the F&B Service Expert position should meet the following criteria:

• Education: High school diploma or equivalent General Educational Development (GED) certificate.
• Related Work Experience: Less than 1 year of related work experience.
• Supervisory Experience: No supervisory experience is required.
• License or Certification: None required.

Commitment to Service

It is essential that all tasks, including those not explicitly listed, are performed diligently to ensure guest satisfaction and contribute to efficient hotel operations.