Jr. Sous Chef

About Edition Hotels

EDITION Hotels integrates the vision of boutique hotelier Ian Schrager with the service standards of a luxury hotel and the global reach of Marriott International. This approach aims to deliver a distinct hospitality experience, combining refined service with individual character. The brand caters to consumers who value quality, originality, design, and service excellence without conventional limitations.

Role Summary

The Jr. Sous Chef supervises and coordinates kitchen activities, focusing on food presentation, portion control, and garnish. This full-time position in Saudi Arabia involves monitoring food preparation quantities, managing kitchen supplies, and ensuring adherence to food safety standards. The role also includes supporting management in various employee-related tasks.

Key Responsibilities

• Supervise and coordinate the activities of cooks and kitchen staff.
• Determine food presentation and create decorative food displays.
• Ensure proper portioning, arrangement, and garnishing of food items.
• Monitor the quantity of food prepared and manage kitchen inventory.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare special meals or substitute items as required.
• Maintain kitchen logs for food safety programs and product tracking.
• Ensure the quality of food items and report any discrepancies to management.
• Assist management with hiring, training, scheduling, evaluating, and coaching employees.
• Adhere to all company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe conditions.
• Ensure professional appearance and maintain confidentiality of proprietary information.
• Address guest service needs and communicate professionally.
• Support team goals and respond appropriately to employee concerns.

Qualifications and Requirements

• 5-10 years of experience in a culinary role.
• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Completion of required safety training and certifications.

Work Environment

This role is a full-time position within the culinary team at Edition Hotels in Saudi Arabia. The environment requires maintaining positive working relationships and supporting team objectives to achieve common goals.

Application Process

We invite qualified candidates to apply for this position and join the Marriott International portfolio of brands.