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SalarySalarySR 1,500 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationAl-Ahsa

Tasks and Responsibilities:

-      Follow the application of food quality and safety standards within the restaurant.

-      Conduct periodic checks on food items and ensure their compliance with the required specifications.

-      Monitor preparation and serving stages to ensure adherence to quality standards.

-      Prepare periodic quality reports and submit them to the management.

-      Provide recommendations for improving processes and quality.

Requirements:

-      Appropriate academic qualification (diploma or bachelor's degree in food science, public health, or a related field).

-      Previous experience in quality and food sector not less than two years.

-      Good knowledge of HACCP standards and ISO 22000 and health practices.

-      Valid health certificate from the relevant authorities.

-       Knowledge of food health and safety standards.

-      Ability to work as part of a team and communicate effectively.

-      Analytical skills for follow-up, auditing, documentation, and report preparation.

-      Ability to work in shifts and withstand work pressure.

-      Preferably someone with training courses in food safety or quality management.


Requirements

  • Open for all nationalities
  • GOSI Registration Required or Sponsorship Transfer
  • Requires 2-5 Years experience
  • Intermediate in English
Saud

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