Electrical Engineering Technician

Design and Marketing

Join Our Team as a Security Officer at Mövenpick Resort & Spa Boracay!

We are looking for a dedicated Security Officer who can consistently offer professional, engaging, and proactive guest service while supporting fellow colleagues. This role includes:

• Regularly patrolling all areas and buildings to ensure safety.
• Managing the presence of trespassers and unauthorized persons.
• Conducting security and baggage checks as required.
• Monitoring CCTV cameras and taking necessary actions to secure guests and colleagues.
• Reporting any vehicle infractions occurring on the property.
• Responding to activated fire prevention devices and investigating causes.
• Providing first aid and casualty care as needed.
• Maintaining effective working relationships with all supporting departments.
• Completing daily logs of shift activities for departmental follow-up.
• Ensuring compliance with all corporate, hotel, and departmental policies.
• Participating in hotel committees and performing other duties as assigned.

Qualifications:

• Knowledge of area security, public safety, and Saudi Arabian regulations.
• Excellent observation skills and attention to detail.
• Strong communication and interpersonal skills.
• Proficiency in operating security equipment and surveillance systems.
• Willingness to work flexible hours, including nights, weekends, and holidays.
• Familiarity with emergency response procedures.
• Basic computer skills for record-keeping and report writing.

Join Mövenpick Resort & Spa Boracay as an F&B Manager
We are looking for a dedicated F&B Manager to oversee the daily operations of our food and beverage outlets, ensuring the highest standards of service and quality.

Key Responsibilities:

• Assist in overseeing the daily operations of the food and beverage outlets.
• Monitor inventory levels and order supplies to maintain optimal stock levels.
• Ensure compliance with health and safety regulations and hotel policies.
• Assist in recruiting, training, and supervising food and beverage staff.
• Schedule staff shifts and manage labor costs effectively.
• Conduct regular performance evaluations and provide feedback to staff members.
• Address guest concerns and complaints promptly and professionally.
• Implement improvements based on guest feedback to enhance satisfaction.
• Prepare and manage the departmental budget while monitoring revenue and expenses.
• Coordinate and oversee events, banquets, and special functions.

Qualifications:

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
• Minimum 23 years of experience in food and beverage management, preferably in a luxury hotel setting.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proficiency in MS Office, Opera Systems, and food & beverage management software.
• Knowledge of food safety and sanitation regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.