Cashier

1. Customer Reception: Greeting and welcoming customers upon their arrival.

2. Processing Transactions: Handling payments in cash or by credit cards accurately and quickly.

3. Issuing Invoices: Printing and providing invoices to customers while ensuring their accuracy.

4. Cash Management: Keeping the cash drawer secure and monitoring available cash levels.

5. Handling Customer Inquiries: Responding to customer questions and providing assistance as needed.

6. Recording Orders: Accurately entering orders into the system and ensuring they match the invoices.

7. Closing Customer Accounts: Handling final payments upon customer departure.

8. Dealing with Complaints: Addressing any complaints or issues that may arise during the payment process.

9. Cleaning the Work Area: Maintaining cleanliness and organization of the cashier area.

10. Collaboration with the Team: Working closely with the service and kitchen staff to ensure smooth workflow.

*Working at the cashier and dealing with customers professionally

*Providing assistance to food presenters if required

*Cooperating with colleagues in a way that benefits everyone

The workplace is an upscale restaurant in Khobar that offers Lebanese cuisine

It is also preferable if you have experience in hotel reception

It is very important that the candidate is not currently a student.

For inquiries, send the CV here or contact (Zankil) restaurant in Khobar to arrange an interview with Chef Hussein