Data Collector📣 Job Ad

Join Hyatt Place Al Ula as a Sous Chef!
We are excited to announce an opportunity to be part of Hyatt’s expansion in the region. As the Sous Chef, you will play a vital role in the opening of Hyatt Place Al Ula, which will feature 215 guest rooms and multiple food and beverage outlets.

Your Role:
As a Sous Chef, you will support the Head Chef in overseeing daily kitchen operations while ensuring smooth and efficient service. Your responsibilities will include:

• Assisting in managing daily kitchen operations
• Ensuring consistent food quality and presentation
• Supervising kitchen staff and organizing workflow
• Maintaining hygiene and safety standards
• Assisting in menu preparation, inventory control, and cost management

Qualifications:
The ideal candidate should possess:

• Previous experience in a similar role within a hotel or restaurant
• Strong leadership and team supervision skills
• Good knowledge of food safety and hygiene standards
• Ability to work under pressure in a fast-paced environment
• Creativity and attention to detail in food preparation
• Excellent English communication skills

Join us and be part of an exciting journey in the hospitality industry!

Join Hyatt Place Al Ula as a Pastry Chef!
We are seeking an experienced and highly skilled Pastry Chef to support the opening of Hyatt Place Al Ula, a significant milestone in Hyatt’s expansion with 215 guestrooms and various amenities.

Your Role:
As a Pastry Chef, you’ll take the lead in pastry operations, ensuring the highest quality, creativity, and presentation across all offerings.

Key Responsibilities:

• Lead daily pastry and bakery operations
• Create desserts, pastries, breads, and baked goods
• Develop seasonal pastry menus
• Maintain consistency in taste and presentation
• Monitor hygiene and safety procedures
• Manage inventory and cost control
• Train and mentor the pastry team
• Ensure cleanliness and organization of the kitchen
• Support pre-opening kitchen setup

Qualifications:
- Proven experience as a Pastry Chef in hotels or high-end restaurants
- Strong expertise in pastry production and dessert presentation
- Creativity and passion for modern pastry techniques
- Good leadership and team management skills
- Ability to thrive in a fast-paced environment
- Understanding of food safety and hygiene standards
- Excellent organizational and time management abilities
- Strong communication skills in English
- Pre-opening experience is a plus.

Join the Genius Sports Team!
Are you passionate about sports? Turn your passion into a paid opportunity with Genius Sports! We are a global sports technology company dedicated to providing official live data for the world's biggest leagues and federations. Right now, we're on the lookout for Sports Data Collectors (Sports Scouts) to join our team on a contract basis to attend live sporting events and gather real-time data using our proprietary software.

What You'll Do:
- Attend live sports events in local areas across Saudi Arabia, including the First Division and lower profile competitions.
- Record accurate, real-time game data including scores, plays, and key events.
- Utilize mobile technology in a fast-paced, live setting.

What We're Looking For:
- Strong knowledge of the sport.
- Reliable, detail-oriented, and organized individuals.
- Availability on evenings and weekends.
- Minimum age of 18 years.

What We Offer:
- Fixed payment per game: 55 €.
- Flexible, game-based work arrangements.
- Training and testing provided.
- Opportunity to increase earnings based on performance.

Interested in joining us? Tell us more about yourself and we'll be in touch!

Genius Sports is an equal opportunities employer.