Food & Beverage Manager Aloft by Marriott Dharan

About the Role

Aloft is seeking a Food & Beverage Manager to oversee operations at the Aloft by Marriott Dharan. This full-time position in Dhahran requires a results-driven professional with 5-10 years of experience in hotel operations and F&B administration. The role focuses on managing daily F&B services, ensuring guest satisfaction, and maintaining operational standards.

Key Responsibilities

• Manage and oversee daily operations across all Food & Beverage outlets, including restaurants, bars, banquets, room service, and staff dining.
• Ensure high standards of guest service, food quality, presentation, and cleanliness.
• Lead, supervise, and motivate F&B associates to achieve operational and service excellence.
• Prepare staff schedules, manage manpower requirements, and ensure efficient team deployment.
• Monitor food and beverage costs, expenses, revenue, and profitability, implementing effective cost-control measures.
• Coordinate with the Executive Chef and kitchen team to ensure smooth food production, adherence to menu standards, portion control, and quality consistency.
• Monitor inventory, purchasing, receiving, storage, and proper utilization of food and beverage products.
• Ensure compliance with food safety, hygiene, health, and hotel operational standards, including Marriott and international hospitality standards.
• Conduct regular inspections of F&B areas to maintain required standards.
• Handle guest feedback and complaints professionally, implementing corrective actions to improve satisfaction.
• Coordinate with other hotel departments for smooth operations and events.
• Develop and implement F&B promotions and initiatives to increase revenue and enhance the guest experience.
• Analyze F&B performance reports and take action to achieve revenue and profitability targets.
• Conduct staff training, performance evaluations, coaching, and development programs.
• Maintain accurate records, reports, and documentation related to F&B operations.
• Support budgeting, forecasting, and business planning for the department.
• Identify opportunities to improve service standards, operational efficiency, and departmental profitability.

Qualifications and Experience

• Several years of experience in Food & Beverage operations, with 5-10 years of overall experience.
• Previous supervisory or management experience in a hotel, restaurant, or hospitality environment.
• Experience managing restaurants, banquets, catering, or multiple F&B outlets is an advantage.
• Strong ability to work closely with Executive Chefs, Finance, HR, and other departments.

Required Skills

• Team leadership and staff development.
• Guest service and satisfaction management.
• Food & Beverage administration and cost control.
• Inventory management and supplier coordination.
• Menu planning and operational procedure implementation.
• Compliance with food safety, hygiene, and health regulations (HACCP).

Work Environment

The Food & Beverage Manager will work in a dynamic hotel environment, committed to maintaining Marriott and international hospitality standards. The role involves creating a positive working environment and delivering an excellent guest and associate experience.

Application Information

Salary for this position will not be disclosed. Qualified candidates are encouraged to apply.