Baker📣 Job Ad

Join Our Team as a Head Baker!
At Grand Millennium Tabuk Hotel, we pride ourselves on delivering a remarkable culinary experience. As a Head Baker, you will oversee all aspects of our bakery operations, ensuring the production of high-quality baked goods that delight our guests and uphold our brand standards.

Key Job Responsibilities:

• Lead and supervise the bakery team, providing guidance, training, and support to ensure optimal performance and productivity.
• Manage inventory levels of baking ingredients and supplies, coordinating with purchasing and suppliers to maintain adequate stock levels while minimizing waste and spoilage.
• Oversee the production schedule, prioritizing orders and allocating resources effectively to meet demand and deadlines.
• Monitor baking processes, equipment performance, and product quality, making necessary adjustments to optimize results.
• Ensure compliance with food safety and sanitation standards.
• Collaborate with other departments, fulfilling special orders and supporting menu development initiatives.
• Stay updated on industry trends and incorporate innovations into our bakery offerings.
• Conduct regular quality control checks and collect customer feedback to enhance product quality.
• Maintain cleanliness and organization of the bakery area.
• Uphold the company's values, fostering a culture of teamwork and excellence.
• Operate in a safe and environmentally friendly manner.