Barista

A professional coffee maker (barista) is required to work in a high-end café, with experience in preparing various types of coffee and hot and cold beverages. The candidate must have at least two years of experience in the field of coffee preparation, and have a deep knowledge of coffee beans and roasting and preparation methods. The main responsibilities include: • Preparing and serving beverages of high quality according to the café's standards • Maintaining the cleanliness and maintenance of coffee preparation equipment • Dealing with customers in a professional and polite manner • Managing inventory and ordering supplies • Committing to quality and food safety standards • Ability to work as part of a team and under pressure • Contributing to the development of the beverage menu and providing new suggestions.