Barista

A coffee (barista) attendant with experience in preparing hot and cold beverages skillfully is required, with the ability to deal with customers in a sophisticated and polite manner. The applicant must have high personal cleanliness and a decent appearance, with experience of at least one year in the field of coffee and beverage preparation. The main tasks include: • Preparing various types of coffee (espresso, cappuccino, latte) • Operating and cleaning coffee machines and equipment daily • Managing inventory and ordering supplies as needed • Maintaining cleanliness in the work area • Providing excellent customer service • Working as part of a team with a positive spirit • Adhering to quality and food safety standards.

A professional coffee (barista) attendant is required to work in a high-end café, with experience in preparing different types of coffee and hot and cold beverages, along with the ability to work as part of a team and serve customers with a smile and high professionalism.

Tasks and Responsibilities:

• Prepare and serve drinks with high quality according to the required standards

• Maintain cleanliness of the working area and equipment

• Manage inventory and order supplies when needed

• Interact with customers politely and provide advice on beverages

• Maintain quality and food safety standards

Required Qualifications:

• At least one year of experience in the field of coffee preparation

• Knowledge of different types of coffee and preparation methods

• Excellent communication skills and ability to work under pressure

• Valid health certificate

• Ability to work on a shift system

Female baristas are required in a coffee shop at Jeddah University for girls.