Barista

Preparing all types of coffee and hot and cold beverages according to the approved recipes. Serving drinks to customers quickly and with high quality. Ensuring the cleanliness of the equipment and preparation tools. Filling materials and ingredients and ensuring the availability of stock. Welcoming customers and dealing with them in a courteous and friendly manner. Maintaining the cleanliness and organization of the workplace. Applying food and health safety standards. Assisting in inventorying consumable materials and providing reports about them. Following the instructions of the direct supervisor and carrying out additional required tasks.

A coffee (barista) attendant with experience in preparing hot and cold beverages skillfully is required, with the ability to deal with customers in a sophisticated and polite manner. The applicant must have high personal cleanliness and a decent appearance, with experience of at least one year in the field of coffee and beverage preparation. The main tasks include: • Preparing various types of coffee (espresso, cappuccino, latte) • Operating and cleaning coffee machines and equipment daily • Managing inventory and ordering supplies as needed • Maintaining cleanliness in the work area • Providing excellent customer service • Working as part of a team with a positive spirit • Adhering to quality and food safety standards.

Female baristas are required in a coffee shop at Jeddah University for girls.