Chef📣 Job Ad

Join Our Team at Marriott International
We are looking for enthusiastic and skilled individuals to fill the role of Cook I at EDITION Hotels in Jeddah, Saudi Arabia. This position is crucial in delivering high-quality dining experiences to our guests, contributing to our vision of exceptional hospitality.

About the Role
As a Cook I, you will be part of a dynamic kitchen team orchestrating culinary delights that enhance our guests' experiences. Your commitment to excellence and passion for food will play a vital role in creating memorable moments for visitors.

What We Are Looking For:

• A team player with a proactive approach to tasks
• Ability to work in a fast-paced environment
• Excellent communication skills
• A passion for culinary arts and customer service

About Marriott International
Marriott International combines innovation and top-notch services to create unique experiences in the world of hospitality. We promote a diverse workforce and believe in an inclusive culture that respects all individuals. Join us and be part of a global team in an inspiring workplace.

Join Our Culinary Team!
Leverage your abilities and join the dynamic team of a leading company specializing in the Restaurants industry in Jeddah, Saudi Arabia. As a lady cook, you will specialize in Arab, American, and European cuisines, with a strong understanding of international culinary practices. You will manage all kitchen operations, ensuring high-quality meals, consistency, and exceptional service standards.

Key Accountabilities:

• Create and refine menus with a focus on Arab, American, and European cuisines, ensuring variety, balance, and seasonal offerings.
• Supervise kitchen operations including food preparation, inventory control, and staff training to maintain efficient workflow.
• Train, mentor, and develop kitchen staff, fostering a collaborative and professional kitchen environment.
• Ensure food quality and presentation meet restaurant standards and customer expectations.
• Monitor food costs, waste, and portion control. Maximize profitability by managing the kitchen effectively.
• Manage relationships with food suppliers to ensure fresh, high-quality ingredients are always available.
• Maintain strict adherence to sanitation, food safety, and hygiene standards.
• Stay current with industry trends, including new cooking techniques, ingredients, and kitchen equipment.

Knowledge, Skills, and Experience:
We are looking for at least 7 years of experience as a cook, with expertise in Arab, American, and European cuisines. Preferable to have a bachelor's degree in the Food and hospitality industries. Experience in fine dining or upscale restaurant settings is desired. Knowledge of pastry or dessert preparation, excellent knowledge of food safety regulations, and strong leadership and team management abilities are essential.

Join Our Team as a Line Cook at Speakeasy!
We are excited to offer this full-time opportunity for a Line Cook on-site in Jeddah. As a member of our kitchen team, you will play a crucial role in creating delicious and visually appealing meals for our guests.

Key Responsibilities:

• Prepare and cook food according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen at all times.
• Collaborate with the kitchen team to ensure timely delivery of meals.
• Assist in inventory management and receiving food deliveries.
• Comply with health and safety regulations in food preparation.

Qualifications:

• Proficiency in food preparation and cooking techniques.
• Knowledge of health and safety standards.
• Ability to maintain organization in a fast-paced environment.
• Team collaboration and time management skills.
• Relevant culinary certification or training is a plus.
• Previous experience in a similar role is beneficial.

If you are passionate about cooking and ready to work in a dynamic environment, we would love to hear from you!