General cook Jobs in Saudi Arabia

• Prepare and cook food according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen at all times.
• Collaborate with the kitchen team to ensure timely delivery of meals.
• Assist in inventory management and receiving food deliveries.
• Comply with health and safety regulations in food preparation.

• Proficiency in food preparation and cooking techniques.
• Knowledge of health and safety standards.
• Ability to maintain organization in a fast-paced environment.
• Team collaboration and time management skills.
• Relevant culinary certification or training is a plus.
• Previous experience in a similar role is beneficial.

• A team player with a proactive approach to tasks
• Ability to work in a fast-paced environment
• Excellent communication skills
• A passion for culinary arts and customer service

• Prepare and cook meals following menu specifications.
• Ensure proper food handling, storage, and hygiene standards are met.
• Maintain a clean and organized kitchen environment.
• Monitor food stock levels and place orders when necessary.
• Follow safety and sanitation procedures at all times.
• Work efficiently under pressure and manage multiple tasks effectively.

• Minimum of 3+ years of experience as a Cook.
• Knowledge of various cuisines (Arabic, Indian, Continental preferred).
• Ability to thrive in a fast-paced kitchen environment.
• Good understanding of food safety regulations.
• Strong teamwork and communication skills.
• Willingness to relocate to Dammam, Saudi Arabia.

• Competitive salary based on experience.
• Accommodation and meals provided.

• Create and refine menus with a focus on Arab, American, and European cuisines, ensuring variety, balance, and seasonal offerings.
• Supervise kitchen operations including food preparation, inventory control, and staff training to maintain efficient workflow.
• Train, mentor, and develop kitchen staff, fostering a collaborative and professional kitchen environment.
• Ensure food quality and presentation meet restaurant standards and customer expectations.
• Monitor food costs, waste, and portion control. Maximize profitability by managing the kitchen effectively.
• Manage relationships with food suppliers to ensure fresh, high-quality ingredients are always available.
• Maintain strict adherence to sanitation, food safety, and hygiene standards.
• Stay current with industry trends, including new cooking techniques, ingredients, and kitchen equipment.

• Preparing and assembling meal supplies on the meal distribution line.
• Delivering meal carts to patient departments and distributing meals to them and the companions.
• Collecting trays and carts from patient departments and sending them to the kitchen washing area.
• Distributing meals in the dining hall (cafeteria) for nurses and attendants.
• Applying health regulations while working.
• Maintaining good interactions when serving the meal to eligible recipients.

• Cooking basics
• Health and safety
• Both Arabic and English languages

• Menu planning and ingredient ordering
• Maintaining cleanliness and food safety standards
• Following recipes accurately
• Collaborating with kitchen staff
• Managing kitchen inventory
• Ensuring food quality and presentation meet company standards

• Proficiency in Filipino cuisine
• Knowledge of food safety and sanitation standards
• Menu planning and kitchen management skills
• Ability to work collaboratively in a team
• Excellent organizational and time management skills
• Previous experience in a professional kitchen (preferred)
• Communication skills in English; knowledge of Tagalog is an advantage
• Certification from a culinary school or equivalent experience

• Prepare and cook food according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen at all times.
• Collaborate with the kitchen team to ensure timely delivery of meals.
• Assist in inventory management and receiving food deliveries.
• Comply with health and safety regulations in food preparation.

• Proficiency in food preparation and cooking techniques.
• Knowledge of health and safety standards.
• Ability to maintain organization in a fast-paced environment.
• Team collaboration and time management skills.
• Relevant culinary certification or training is a plus.
• Previous experience in a similar role is beneficial.

• Prepare and cook food according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen at all times.
• Collaborate with the kitchen team to ensure timely delivery of meals.
• Assist in inventory management and receiving food deliveries.
• Comply with health and safety regulations in food preparation.

• Proficiency in food preparation and cooking techniques.
• Knowledge of health and safety standards.
• Ability to maintain organization in a fast-paced environment.
• Team collaboration and time management skills.
• Relevant culinary certification or training is a plus.
• Previous experience in a similar role is beneficial.

• Menu planning and ingredient ordering
• Maintaining cleanliness and food safety standards
• Following recipes accurately
• Collaborating with kitchen staff
• Managing kitchen inventory
• Ensuring food quality and presentation meet company standards

• Proficiency in Filipino cuisine
• Knowledge of food safety and sanitation standards
• Menu planning and kitchen management skills
• Ability to work collaboratively in a team
• Excellent organizational and time management skills
• Previous experience in a professional kitchen (preferred)
• Communication skills in English; knowledge of Tagalog is an advantage
• Certification from a culinary school or equivalent experience

• Prepare and cook food according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen at all times.
• Collaborate with the kitchen team to ensure timely delivery of meals.
• Assist in inventory management and receiving food deliveries.
• Comply with health and safety regulations in food preparation.

• Proficiency in food preparation and cooking techniques.
• Knowledge of health and safety standards.
• Ability to maintain organization in a fast-paced environment.
• Team collaboration and time management skills.
• Relevant culinary certification or training is a plus.
• Previous experience in a similar role is beneficial.

Job Announcement: Chef (Shif) Full-time - Jeddah

Job Title: Professional Chef

Location: Jeddah, Kingdom of Saudi Arabia

Work Type: Full-time

Job Description:

We are looking for a professional chef to work full-time in Jeddah, specialized in Eastern or international cuisine, with extensive experience in preparing dishes at a high level of quality.

Tasks and Responsibilities:

• Preparing and presenting dishes of Eastern or international cuisine according to the highest quality standards.

• Developing an innovative menu that suits customers' tastes and enhances the dining experience.

• Managing and organizing the kitchen team, including assistants and cooks to ensure workflow efficiency.

• Supervising hygiene, health, and safety standards within the kitchen.

• Monitoring ingredient quality and ensuring efficient usage to achieve the highest cooking standards.

• Ability to work under pressure and manage kitchen operations smoothly.

Qualifications and Required Experience:

• Experience of no less than [25] years in cooking in restaurants or hotels.

• Strong leadership skills and ability to effectively manage the kitchen team.

• Creativity and intelligence in developing recipes and menus in line with market requirements.

• Good knowledge of food health and safety systems.

• Ability to work as part of a team and handle work pressure.

Benefits:

• Competitive salary based on experience and efficiency.

• Professional work environment and opportunities for growth and development.

• Incentives and bonuses based on performance.

If you possess the passion and required skills, please send your resume with any samples of your previous work to [M@************************].

Join us and be part of our distinguished team!

• Responsibilities:
• Receiving raw materials, preparing, cooking meats, chicken, and vegetables.
• Preparing soups and making salads and cold and hot appetizers.
• Boiling and cooking Eastern foods.
• Preparing dishes after cooking and getting them ready for serving.
• Supervising the cleaning of cooking tools and maintaining safety and public health procedures and instructions.

• Requirements:
• A degree in nutrition, food sciences, hotel management, food and beverage service or food production and cooking.
• Advanced skills in cooking fundamentals, meal preparation, and food cooking.
• Proficiency in Arabic and English.

Job Details:
Job type: Full-time
Number of job vacancies: 6
Gender: Male and Female
Location: Medina

• Receiving raw materials and preparing, cooking meats, chicken, and vegetables according to the menu.
• Preparing soups and making salads and cold and hot appetizers.
• Boiling and cooking Eastern dishes.
• Preparing the dishes after they are cooked and placing them in the appropriate containers.
• Supervising the cleaning of cooking utensils and food and maintaining safety and public health procedures and instructions.

• Bachelor's degree or general secondary education.

• Sandwich preparation - Advanced
• Meal preparation - Advanced
• Health and safety - Advanced
• Dishes washing - Advanced
• Languages: Arabic - Advanced, English - Beginner

• Receiving and preparing and cooking meat, chicken, and vegetables according to the menu.
• Preparing soups and making salads and cold and hot appetizers.
• Boiling and cooking Eastern foods.
• Preparing dishes after cooking and placing them in appropriate containers.
• Supervising the cleaning of cooking and food utensils while maintaining safety and public health procedures and instructions.

• Bachelor's degree or high school diploma.

• Sandwich preparation - Advanced
• Meal preparation - Advanced
• Health and safety - Advanced
• Dishwashing - Advanced
• Languages: Arabic - Advanced, English - Beginner

• Receive raw materials and prepare and cook meats, chicken, and vegetables according to the menu.
• Prepare soups and prepare salads and cold and hot appetizers.
• Boil and cook Eastern foods.
• Arrange dishes after they are cooked and place them in appropriate containers.
• Supervise the cleaning of cooking and food utensils and maintain safety and public health procedures and instructions.

• Bachelor's degree or General Secondary Education.

• Sandwich preparation - Advanced
• Meal preparation - Advanced
• Health and safety - Advanced
• Dishwashing - Advanced
• Languages: Arabic - Advanced, English - Beginner

• Receiving raw materials and preparing, handling, and cooking meats, chicken, and vegetables according to the menu.
• Preparing soups and making salads and both cold and hot appetizers.
• Boiling and cooking Eastern foods.
• Preparing dishes after they are cooked and placing them in suitable containers.
• Supervising the cleaning of cooking and food utensils and maintaining safety and public health procedures and instructions.

• Bachelor's degree or general secondary education.

• Sandwich preparation - Advanced
• Meal preparation - Advanced
• Health and safety - Advanced
• Dishwashing - Advanced
• Languages: Arabic - Advanced, English - Beginner