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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationJeddah
Join dubizzle as an Office Assistant!
As part of our dedicated team, you will play a crucial role in creating a positive and efficient office environment. Your responsibilities will include beverage preparation, maintaining the cleanliness of the kitchen and pantry areas, and providing hospitality support.

Key Responsibilities:
  • Beverage Preparation: Prepare tea, coffee, and other beverages for employees and visitors.
  • Kitchen and Pantry Maintenance: Keep areas clean and organized; wash and store kitchen utensils.
  • Supply Management: Monitor stock levels and inform supervisor when supplies need reordering.
  • Hospitality Support: Assist with setting up meeting rooms and provide support during company events.
  • Compliance: Adhere to health and safety regulations and maintain hygiene practices.
  • Clean Attire and Personal Hygiene: Maintain a neat appearance and practice good personal hygiene.

Requirements:
  • Basic English skills.
  • Previous experience in a similar role is preferred but not required.
  • Basic knowledge of beverage preparation.

Benefits:
  • High-performing and fast-paced work environment.
  • Comprehensive Health Insurance.
  • Rewards and recognition.
  • Learning & Development opportunities.

Join us and be a part of a dynamic team at dubizzle!

Requirements

  • For Saudis Only
  • Requires 0-1 Year experience
Saud
dubizzle

About dubizzle


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Join Raffles Hotels & Resorts as a Head Baker!
We are seeking an experienced and talented Head Baker to join our team in Jeddah, Saudi Arabia. As the Head Baker, you will lead our bakery operations, oversee product development, and ensure the highest quality standards in all our baked goods.

Key Responsibilities:
  • Manage and supervise the daily operations of the bakery department.
  • Develop and implement new recipes, considering local taste preferences and international baking trends.
  • Ensure compliance with food safety and hygiene standards throughout the baking process.
  • Train and mentor junior bakers, fostering a culture of excellence and creativity.
  • Oversee inventory management, including ordering supplies and minimizing waste.
  • Collaborate with other departments to meet production goals and maintain product quality.
  • Implement and maintain quality control measures for all baked goods.
  • Stay updated on industry trends and incorporate innovative techniques into our baking processes.

Qualifications:
  • Culinary degree or diploma in baking and pastry arts.
  • Minimum 57 years of professional baking experience, with 23 years in a supervisory role.
  • Advanced knowledge of baking techniques, recipe development, and modification.
  • Strong understanding of food safety and hygiene standards, with relevant certification.
  • Proven experience in inventory management and cost control.
  • Excellent leadership and team management skills.
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  • Ability to work in a fast-paced environment and adapt to changing priorities.
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Join our team and embody the Raffles brand through our Heartiest service culture!

breifcase0-1 years

locationJeddah

3 days ago