Chef📣 Job Ad

Join Our Culinary Team!
Leverage your abilities and join the dynamic team of a leading company specializing in the Restaurants industry in Jeddah, Saudi Arabia. As a lady cook, you will specialize in Arab, American, and European cuisines, with a strong understanding of international culinary practices. You will manage all kitchen operations, ensuring high-quality meals, consistency, and exceptional service standards.

Key Accountabilities:

• Create and refine menus with a focus on Arab, American, and European cuisines, ensuring variety, balance, and seasonal offerings.
• Supervise kitchen operations including food preparation, inventory control, and staff training to maintain efficient workflow.
• Train, mentor, and develop kitchen staff, fostering a collaborative and professional kitchen environment.
• Ensure food quality and presentation meet restaurant standards and customer expectations.
• Monitor food costs, waste, and portion control. Maximize profitability by managing the kitchen effectively.
• Manage relationships with food suppliers to ensure fresh, high-quality ingredients are always available.
• Maintain strict adherence to sanitation, food safety, and hygiene standards.
• Stay current with industry trends, including new cooking techniques, ingredients, and kitchen equipment.

Knowledge, Skills, and Experience:
We are looking for at least 7 years of experience as a cook, with expertise in Arab, American, and European cuisines. Preferable to have a bachelor's degree in the Food and hospitality industries. Experience in fine dining or upscale restaurant settings is desired. Knowledge of pastry or dessert preparation, excellent knowledge of food safety regulations, and strong leadership and team management abilities are essential.