Barista

A professional coffee attendant (barista) is required to work in a prestigious coffee shop, possessing experience in preparing various types of coffee and hot and cold beverages with high quality and professional standards. The candidate must possess excellent communication skills with customers and the ability to work as part of a team in a fast-paced environment. Main tasks: • Prepare and serve various types of coffee (espresso, cappuccino, latte, etc.) • Maintain cleanliness of coffee preparation equipment and its maintenance • Manage inventory and order supplies • Apply quality and general cleanliness standards • Customer service in a refined and professional manner • Contribute to the development of the beverage menu and invent new recipes.

We are looking for Batista to work in a new café, discipline and experience are required.