Electrical Engineering Technician

Join Our Team as a Driver - Forklift!
We are looking for a dedicated and skilled Forklift Driver to join our team in Jeddah. As a Forklift Driver, you will play a key role in ensuring efficient operations within our warehouse environment, particularly in the food and beverage sector.

Responsibilities:

• Ensure loading of all platforms in the designated area according to the first-in policy.
• Check that the built loads match the dimensions of the specified sales truck before loading.
• Organize final goods and other items according to required site design.
• Ensure compliance with company policy to minimize warehouse damages.
• Conduct daily cleaning and operational checks on the forklift for maintenance issues.
• Execute all tasks according to standard operating procedures while adhering to health, safety, and environmental standards (HSE), food safety (FS), and good manufacturing practices (GMP).
• Report any issues identified within the Food Safety Management System (FSMS) to the food safety team.

Requirements:

• High school diploma or equivalent.
• Forklift driver license.
• Minimum of one year experience driving forklifts, ideally in the food and beverage sector.
• Proficiency in reading and writing in both Arabic and English.

Join the MenaBev team as a Driver!
We are looking for a dedicated individual to take on the role of a Driver, primarily responsible for:

• Transporting sales trucks from the parking lot to the loading area according to sales order readiness.
• Checking the health and technical condition of the sales truck and reporting on it.
• Moving sales trucks to the washing area as per plan or when needed.
• Providing transportation services for employees.
• Executing all tasks in accordance with standard operating procedures while adhering to company policies and health, safety, environmental, food safety, and good manufacturing practices.
• Reporting any identified problems or concerns within the food safety management system to food safety team members.

Requirements:

• High school graduate.
• Proficient in Arabic and basic English.
• Valid driving license.

Join our dynamic team as a Waiter in the vibrant city of Jeddah, Saudi Arabia! We're seeking an enthusiastic and customer-focused individual to provide exceptional dining experiences to our guests. As a key member of our food and beverage team, you'll play a crucial role in ensuring customer satisfaction and maintaining our high standards of service.

Responsibilities:

• Greet and seat guests in a friendly and professional manner.
• Present menus, make recommendations, and answer questions about menu items, specials, and beverages.
• Take accurate food and drink orders using our point-of-sale system.
• Communicate orders to the kitchen staff and bar team efficiently.
• Serve food and beverages in a timely and professional manner.
• Ensure tables are set up correctly and the dining area is clean and organized.
• Process payments and handle cash and credit transactions accurately.
• Anticipate guest needs and respond promptly to requests.
• Collaborate with kitchen and bar staff to ensure smooth service delivery.
• Maintain knowledge of menu items, specials, and any changes in offerings.
• Adhere to all food safety, sanitation, and hygiene standards.
• Assist in side work duties such as restocking supplies and cleaning assigned areas.

Qualifications:

• Minimum of 1 year experience as a Waiter in a reputable hotel or restaurant.
• Strong food and beverage product knowledge, including familiarity with Saudi Arabian cuisine and dining customs.
• Excellent interpersonal and problem-solving skills.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Proven track record of working collaboratively within a team.
• Outstanding communication skills in English; additional languages are a plus.
• Physical stamina to stand, walk, and carry trays for extended periods.
• Basic math skills for handling bills and payments accurately.
• Thorough understanding of food safety and hygiene standards.
• Flexible schedule with availability to work evenings, weekends, and holidays.
• Detail-oriented with a keen eye for maintaining a clean and organized dining area.
• Customer-focused mindset with a passion for delivering exceptional service.
• Ability to work in a culturally diverse environment.
• Food handling certification is preferred but not required.
• Familiarity with point-of-sale systems is advantageous.