
Waiter📣 Job Ad
in Sofitel Noosa Pacific Resort
3 days ago

Salary | ![]() | |
Contract Type | Full-time | |
Workplace type | On-site | |
Location | Jeddah |
Join our dynamic team as a Waiter in the vibrant city of Jeddah, Saudi Arabia! We're seeking an enthusiastic and customer-focused individual to provide exceptional dining experiences to our guests. As a key member of our food and beverage team, you'll play a crucial role in ensuring customer satisfaction and maintaining our high standards of service.
Responsibilities:
Qualifications:
Responsibilities:
- Greet and seat guests in a friendly and professional manner.
- Present menus, make recommendations, and answer questions about menu items, specials, and beverages.
- Take accurate food and drink orders using our point-of-sale system.
- Communicate orders to the kitchen staff and bar team efficiently.
- Serve food and beverages in a timely and professional manner.
- Ensure tables are set up correctly and the dining area is clean and organized.
- Process payments and handle cash and credit transactions accurately.
- Anticipate guest needs and respond promptly to requests.
- Collaborate with kitchen and bar staff to ensure smooth service delivery.
- Maintain knowledge of menu items, specials, and any changes in offerings.
- Adhere to all food safety, sanitation, and hygiene standards.
- Assist in side work duties such as restocking supplies and cleaning assigned areas.
Qualifications:
- Minimum of 1 year experience as a Waiter in a reputable hotel or restaurant.
- Strong food and beverage product knowledge, including familiarity with Saudi Arabian cuisine and dining customs.
- Excellent interpersonal and problem-solving skills.
- Ability to work efficiently in a fast-paced, high-pressure environment.
- Proven track record of working collaboratively within a team.
- Outstanding communication skills in English; additional languages are a plus.
- Physical stamina to stand, walk, and carry trays for extended periods.
- Basic math skills for handling bills and payments accurately.
- Thorough understanding of food safety and hygiene standards.
- Flexible schedule with availability to work evenings, weekends, and holidays.
- Detail-oriented with a keen eye for maintaining a clean and organized dining area.
- Customer-focused mindset with a passion for delivering exceptional service.
- Ability to work in a culturally diverse environment.
- Food handling certification is preferred but not required.
- Familiarity with point-of-sale systems is advantageous.
Requirements
- Males only
- Open for all nationalities
- No experience required