Food and Beverage Services Manager📣 Job Ad

Join Our Team as an Assistant Food & Beverage Manager!
At Accor, we are more than just a globally recognized leader in hospitality. We focus on creating an environment that allows both personal and professional growth for all our employees. Our unforgettable experiences await you at Sofitel Shahd Al-Madinah, located just a short walk from the northern entrance of Al-Masjid an-Nabawi.

As an Assistant Food & Beverage Manager, you will oversee and influence the service culture of our dining operations, ensuring an exceptional guest experience through effective leadership. Your responsibilities will include:

• Directing, implementing, and maintaining service standards while motivating and guiding team members.
• Being creative and curious about the latest food and beverage trends.
• Planning and executing all aspects of service delivery and day-to-day operations.
• Providing ongoing training, coaching, and guidance to maintain high standards.
• Monitoring quality, service, and guest satisfaction, making adjustments as needed.
• Maximizing quality levels of products, services, and guest satisfaction.
• Developing and supervising all F&B team members through motivational daily rallies.
• Ensuring adherence to all Food & Beverage Standards.
• Creating a culture of teamwork and service excellence alongside your team.

Qualifications:
To succeed in this role, you should possess:

• Previous experience in a Forbes 5-star establishment (highly advantageous).
• Excellent skills in establishing and maintaining effective working relationships with staff and guests.
• Ability to keep sensitive information confidential.
• Experience training employees to service standards outlined in departmental manuals.
• Strong knowledge of food and beverage cost accounting, payrolls, forecasting, and budgeting.
• Familiarity with various culinary styles and service techniques.
• Working knowledge of product, service, and labor costs, and their impacts.
• Proficiency in computer applications, including word processing, spreadsheets, and point-of-sale programs.
• Effective communication skills with other departments such as Sales, Catering, Housekeeping, and Culinary.