Head Chef📣 Job Ad

Join the Culinary Team at Sofitel Shahd Al Madinah!
Are you a passionate foodie looking for an exciting career move? As a Chef de Partie focusing on SHAMI cuisine, you will play a pivotal role in our kitchen, driving culinary excellence while working alongside a fantastic team. Your contributions will directly enhance the dining experience of our guests, making them smile and want more.

Key Responsibilities:

• Assist the Sous Chef in directing and controlling food production.
• Share ideas and suggestions to improve the menu and kitchen environment.
• Ensure consistency in the preparation of food items and adhere to property recipes.
• Communicate effectively with the team and seek guest feedback.
• Assist in developing and implementing standards for recipes, portion size, and costing.
• Monitor and check buffet and banqueting setups as per specifications.
• Guide the culinary team to maintain Sofitel's quality and food cost standards.
• Ensure adherence to Food Safety guidelines and maintain cleanliness in the kitchen.
• Promote teamwork and morale within the kitchen and across departments.

Qualifications:
Your experience and skills should include:

• 46 years of cooking experience in high-end luxury hotels, with at least 2 years in a similar position.
• Food Safety Certificate or equivalent.
• Proficiency in both a la carte and production cooking.
• Excellent interpersonal and communication skills.
• Strong leadership and organizational capabilities.
• Innovative and detail-oriented approach to cooking.

Physical Requirements:
Constant standing, walking, lifting, and carrying heavy items are part of the role, alongside frequent kneeling and climbing.

About Sofitel Shahd Al Madinah:
Located in the heart of Madinah, our hotel combines modern luxury with French savoir-faire, featuring luxurious accommodations and exceptional dining experiences. We pride ourselves on creating a diverse and inclusive workplace and value new encounters among our staff and guests.

Join Our Team as an Oriental Chef!
At Al Manakha Rotana, we are seeking a skilled Oriental Chef to be part of our dynamic kitchen team. This is an exciting opportunity for culinary professionals passionate about Oriental cuisine to showcase their skills.

Job Responsibilities:

• Prepare and cook a variety of Oriental dishes including stir-fries, noodles, curries, and soups.
• Ensure all dishes are prepared timely and according to recipes and plating standards.
• Monitor food stock levels and place orders as necessary.
• Collaborate with the kitchen team to maintain a clean and organized workspace.
• Ensure compliance with food safety and sanitation regulations.

Candidate Requirements:

• Proven experience as an Oriental Chef or in a similar role.
• In-depth knowledge of Oriental cuisine and cooking techniques.
• Ability to work well under pressure in a fast-paced environment.
• Excellent communication and teamwork skills.
• Culinary school certification is a plus.

Skills:

• Proficiency in preparing traditional Oriental dishes.
• Extensive knowledge of Oriental spices and ingredients.
• Creativity in recipe development and menu planning.
• Strong understanding of food safety and hygiene standards.
• Excellent time management and organizational skills.