Head Chef📣 Job Ad

Join the Culinary Team at Sofitel Shahd Al Madinah!
Are you a passionate foodie looking for an exciting career move? As a Chef de Partie focusing on SHAMI cuisine, you will play a pivotal role in our kitchen, driving culinary excellence while working alongside a fantastic team. Your contributions will directly enhance the dining experience of our guests, making them smile and want more.

Key Responsibilities:

• Assist the Sous Chef in directing and controlling food production.
• Share ideas and suggestions to improve the menu and kitchen environment.
• Ensure consistency in the preparation of food items and adhere to property recipes.
• Communicate effectively with the team and seek guest feedback.
• Assist in developing and implementing standards for recipes, portion size, and costing.
• Monitor and check buffet and banqueting setups as per specifications.
• Guide the culinary team to maintain Sofitel's quality and food cost standards.
• Ensure adherence to Food Safety guidelines and maintain cleanliness in the kitchen.
• Promote teamwork and morale within the kitchen and across departments.

Qualifications:
Your experience and skills should include:

• 46 years of cooking experience in high-end luxury hotels, with at least 2 years in a similar position.
• Food Safety Certificate or equivalent.
• Proficiency in both a la carte and production cooking.
• Excellent interpersonal and communication skills.
• Strong leadership and organizational capabilities.
• Innovative and detail-oriented approach to cooking.

Physical Requirements:
Constant standing, walking, lifting, and carrying heavy items are part of the role, alongside frequent kneeling and climbing.

About Sofitel Shahd Al Madinah:
Located in the heart of Madinah, our hotel combines modern luxury with French savoir-faire, featuring luxurious accommodations and exceptional dining experiences. We pride ourselves on creating a diverse and inclusive workplace and value new encounters among our staff and guests.