Head Chef📣 Job Ad

Join Our Team as an Asian Cluster Chef!
At JW Marriott, we pride ourselves on providing exceptional culinary experiences. As the Asian Cluster Chef, you will be accountable for the quality, consistency, and production of our restaurant kitchen. This role involves leading the team, managing food-related functions, and ensuring our culinary standards are achieved.

Key Responsibilities:

• Exhibit culinary talents and manage kitchen operations effectively.
• Coordinate menus, purchasing, staffing, and food preparation.
• Develop and train your team to improve results.
• Ensure compliance with sanitation and food standards.

Candidate Profile:
We are looking for candidates with:

• A high school diploma or GED with 4 years of experience in culinary, food and beverage, or a related area; or
• A 2-year degree in Culinary Arts or a related major with 2 years of experience.

Core Activities Include:

• Maintaining food preparation and handling standards.
• Leading the kitchen team and supervising daily operations.
• Setting and achieving kitchen goals and budget targets.
• Ensuring exceptional customer service and guest satisfaction.

JW Marriott is committed to a diverse workforce and creating an inclusive culture, and we look forward to welcoming you to our team!