Waiter📣 Job Ad

Join Our Team as a 5 Star Restaurant Waiter!
We are seeking a professional and experienced Waiter to join our team at a prestigious 5-star restaurant in Jeddah. The ideal candidate will provide exceptional service, ensuring a world-class dining experience for our guests. This role requires outstanding hospitality skills, a strong knowledge of fine dining etiquette, and the ability to work efficiently in a high-end, fast-paced environment.

Key Responsibilities:

• Guest Experience & Service Excellence:
  • Greet and escort guests to their tables with a warm and professional attitude.
  • Present menus, provide detailed descriptions of dishes, and offer recommendations based on guests' preferences.
  • Take and relay accurate food and beverage orders to the kitchen and bar.
  • Serve food and beverages with precision, following fine dining etiquette.
  • Monitor guests’ needs, ensuring prompt and personalized service throughout their dining experience.
  • Handle special requests and dietary restrictions with care.
  • Address guest complaints or concerns professionally, ensuring customer satisfaction.
• Restaurant Operations & Coordination:
  • Set up and maintain tables, ensuring elegant presentation and cleanliness.
  • Work closely with the kitchen and bar staff to ensure seamless service.
  • Assist with inventory management, including maintaining stock of tableware, cutlery, and service essentials.
  • Follow safety and hygiene protocols as per Saudi Arabian food and health regulations.
  • Ensure compliance with the restaurant’s standards for quality, service, and professionalism.
• Teamwork & Professionalism:
  • Maintain a polished, well-groomed appearance in line with the restaurant’s standards.
  • Work efficiently with fellow team members to ensure smooth service during peak hours.
  • Stay up-to-date with the restaurant’s menu, ingredients, and any seasonal changes.

Qualifications & Requirements:

• Experience: Minimum 23 years in a high-end restaurant, luxury hotel, or fine dining establishment.
• Education: High school diploma or equivalent. A hospitality or culinary degree is a plus.
• Language: Proficiency in English is required; knowledge of Arabic is a strong advantage.

Skills & Competencies:

• Strong knowledge of fine dining service etiquette and table setting.
• Excellent communication and interpersonal skills.
• Ability to handle VIP guests with professionalism and discretion.
• Attention to detail, ensuring top-tier service at all times.
• Ability to multitask and remain calm under pressure.
• Team player with a proactive and positive attitude.

Join Our Team as a Waiter at Wirgan
We invite you to be a part of an extraordinary hospitality experience at Wirgan, where comfort meets luxury. As a waiter, you will play a pivotal role in delivering exceptional customer service to our guests in our welcoming restaurant environment.

Key Responsibilities:

• Greet customers and assist them in choosing the appropriate table.
• Provide excellent customer service and present the menu of available food and beverages, offering detailed information about ingredients and possible food allergies.
• Prepare and set up tables, ensuring all utensils, water bottles, and other table equipment are in place.
• Obtain accurate food and beverage orders using the point of sale ordering program.
• Communicate order details clearly to kitchen staff and ensure all dishes and utensils are clean and properly sorted.
• Maintain a tidy table setting and ensure a clean restaurant environment.
• Follow cleanliness, health, and safety protocols.

Required Skills:

• Proficiency in performing various mathematical operations.
• Attention to detail and patience, along with excellent presentation and negotiation skills.
• Strong organizational skills to manage various tasks under pressure.
• Good listening skills and positive communication with customers.
• Ability to work effectively as part of a team.

Join Prime Hotels as our new Executive Chef!
We are seeking a passionate Executive Chef to take our culinary offerings to the next level. This role presents a challenging opportunity where creativity and leadership will be key.

Key Responsibilities:

• Create innovative dishes to enhance our menu.
• Manage the hot section and live cooking stations.
• Prepare catering for events including breakfast, lunch, and dinner.
• Oversee kitchen finances to ensure profitable operations.
• Deliver high-quality food consistently.
• Supervise menu development and execution.
• Train and mentor junior kitchen staff.

Location: Jeddah, Saudi Arabia
Industry: Hospitality & Accommodation