Waiter📣 Job Ad

Join Our Team as a Waiter!
At Raffles Hotels & Resorts, located in Jeddah, Saudi Arabia, we are looking for a dynamic and enthusiastic Waiter to provide outstanding dining experiences for our guests. As part of our food and beverage team, you will be key in ensuring customer satisfaction and maintaining our high service standards.

Key Responsibilities:

• Welcome and seat guests in a friendly, professional manner.
• Present menus and make recommendations on food and beverages.
• Take accurate orders using our point-of-sale system.
• Efficiently communicate orders to the kitchen and bar staff.
• Serve food and drinks in a timely and professional manner.
• Ensure tables are set correctly and that the dining area is clean.
• Handle payments accurately.
• Anticipate guest needs and respond promptly.
• Work collaboratively with kitchen and bar staff to support smooth service.
• Maintain knowledge of menu items and changes.
• Adhere to food safety and hygiene standards.
• Assist in restocking supplies and maintaining cleanliness.

Qualifications:

• Minimum of 1 year experience as a Waiter in a reputable setting.
• Strong knowledge of food and beverage, especially Saudi Arabian cuisine.
• Excellent problem-solving and interpersonal skills.
• Able to work efficiently in high-pressure environments.
• Strong communication skills in English; additional languages a plus.
• Ability to stand for long periods and carry trays.
• Basic math skills for transaction handling.
• Understanding of food safety and hygiene regulations.
• Flexible availability, including evenings and weekends.
• Detail-oriented with a customer-focused mindset.
• Food handling certification preferred.
• Familiarity with point-of-sale systems is advantageous.

Additional Information:
Being a Raffles employee means embodying our Heartiest service culture. Join us and be a part of our rich history and world-class hospitality!

Join Our Team as a Waiter at Wirgan
We invite you to be a part of an extraordinary hospitality experience at Wirgan, where comfort meets luxury. As a waiter, you will play a pivotal role in delivering exceptional customer service to our guests in our welcoming restaurant environment.

Key Responsibilities:

• Greet customers and assist them in choosing the appropriate table.
• Provide excellent customer service and present the menu of available food and beverages, offering detailed information about ingredients and possible food allergies.
• Prepare and set up tables, ensuring all utensils, water bottles, and other table equipment are in place.
• Obtain accurate food and beverage orders using the point of sale ordering program.
• Communicate order details clearly to kitchen staff and ensure all dishes and utensils are clean and properly sorted.
• Maintain a tidy table setting and ensure a clean restaurant environment.
• Follow cleanliness, health, and safety protocols.

Required Skills:

• Proficiency in performing various mathematical operations.
• Attention to detail and patience, along with excellent presentation and negotiation skills.
• Strong organizational skills to manage various tasks under pressure.
• Good listening skills and positive communication with customers.
• Ability to work effectively as part of a team.

Join Our Team as a 5 Star Restaurant Waiter!
We are seeking a professional and experienced Waiter to join our team at a prestigious 5-star restaurant in Jeddah. The ideal candidate will provide exceptional service, ensuring a world-class dining experience for our guests. This role requires outstanding hospitality skills, a strong knowledge of fine dining etiquette, and the ability to work efficiently in a high-end, fast-paced environment.

Key Responsibilities:

• Guest Experience & Service Excellence:
  • Greet and escort guests to their tables with a warm and professional attitude.
  • Present menus, provide detailed descriptions of dishes, and offer recommendations based on guests' preferences.
  • Take and relay accurate food and beverage orders to the kitchen and bar.
  • Serve food and beverages with precision, following fine dining etiquette.
  • Monitor guests’ needs, ensuring prompt and personalized service throughout their dining experience.
  • Handle special requests and dietary restrictions with care.
  • Address guest complaints or concerns professionally, ensuring customer satisfaction.
• Restaurant Operations & Coordination:
  • Set up and maintain tables, ensuring elegant presentation and cleanliness.
  • Work closely with the kitchen and bar staff to ensure seamless service.
  • Assist with inventory management, including maintaining stock of tableware, cutlery, and service essentials.
  • Follow safety and hygiene protocols as per Saudi Arabian food and health regulations.
  • Ensure compliance with the restaurant’s standards for quality, service, and professionalism.
• Teamwork & Professionalism:
  • Maintain a polished, well-groomed appearance in line with the restaurant’s standards.
  • Work efficiently with fellow team members to ensure smooth service during peak hours.
  • Stay up-to-date with the restaurant’s menu, ingredients, and any seasonal changes.

Qualifications & Requirements:

• Experience: Minimum 23 years in a high-end restaurant, luxury hotel, or fine dining establishment.
• Education: High school diploma or equivalent. A hospitality or culinary degree is a plus.
• Language: Proficiency in English is required; knowledge of Arabic is a strong advantage.

Skills & Competencies:

• Strong knowledge of fine dining service etiquette and table setting.
• Excellent communication and interpersonal skills.
• Ability to handle VIP guests with professionalism and discretion.
• Attention to detail, ensuring top-tier service at all times.
• Ability to multitask and remain calm under pressure.
• Team player with a proactive and positive attitude.