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SalarySalary 2,500 SR / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationMakkah
Join Our Habitas as a Restaurant Headwaitress!
As a vital part of our team, you will greet and escort customers to their tables, ensuring an excellent dining experience from the moment they arrive.

Responsibilities:
  • Present the menu and provide detailed information about portions, ingredients, and potential allergens.
  • Prepare tables by setting up silverware and glasses and inform customers about daily specials.
  • Offer menu recommendations and promote additional products.
  • Take accurate food and drink orders using POS software or handwritten notes.
  • Communicate order details to the kitchen staff, ensuring that all special requirements and allergies are noted.
  • Ensure food and drink orders are served correctly and maintain communication between the kitchen and service staff.
  • Check in on dining customers and manage cleanliness and presentation of kitchenware.
  • Deliver checks and process bill payments.
  • Resolve customer complaints in a professional manner.
  • Oversee floor operations and manage table coverage effectively.
  • Input daily revenue for meals accurately.
  • Follow health department regulations and maintain a tidy dining area.

Join us to provide excellent customer service that will leave a lasting impression on our guests!

Requirements

  • Females only
  • Females-only workplace
  • Open for all nationalities
  • Requires 0-1 Year experience
Saud
Our Habitas

About Our Habitas


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Food and Beverage Services Manager

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شركة إكرام

Full-time
Join Our Team as a Food and Beverage Services Manager
شركة إكرام, a leader in catering services for pilgrims in Mecca, is seeking a highly skilled and experienced Food and Beverage Services Manager. This pivotal role involves overseeing the quality and efficiency of our catering operations during the peak seasons.
Responsibilities:
  • Supervise all catering operations in the central kitchen and hotels.
  • Develop and implement diverse menus catering to various cultures and client needs.
  • Coordinate with different teams to ensure the highest quality service delivery.
  • Monitor and analyze operational performance to achieve cost-effectiveness.
  • Train and manage teams to comply with food quality and safety standards.
  • Ensure compliance with health and cleanliness standards in all operations.
  • Prepare monthly reports analyzing performance and suggesting continuous improvements.
Qualifications:
  • 8+ years of experience in food and beverage management, with at least 5 years in Mecca.
  • Proven experience during peak seasons (Hajj).
  • Strong knowledge of menu development and cost control.
  • Ability to work under pressure and effectively manage teams.
  • High-level planning, organizing, and decision-making skills.
  • Degree in Food and Beverage Management or related fields.
Skills and Certifications:
  • Recognized certificates in Food and Beverage Management.
  • Strong communication skills in both Arabic and English.
  • Proficient in operational management software and tools.
Note: Previous experience in Mecca during Hajj season is essential, along with a solid background in the industry and the ability to innovate to meet market demands effectively.

breifcase0-1 years

locationMakkah

1 day ago