Assistant Branch Manger📣 Job Ad

Join the Azadea Group as an Assistant Restaurant Manager
As a crucial part of our Food and Beverage department, you will supervise the food preparation and presentation process, ensuring high quality items that conform to our set standards.

Key Responsibilities:

• Supervise food preparation and presentation to maintain quality standards.
• Perform tasks during rush hour, including greeting, taking food orders, and serving guests while coordinating with kitchen staff.
• Ensure compliance with hygiene policies and health regulations at all times.
• Handle customer complaints effectively to ensure satisfaction.
• Monitor F&B costs, review budgets with the manager, and meet operational targets.
• Oversee restaurant operations including opening/closing procedures and liaising with the purchasing department.
• Manage and monitor performance of stewards and handle tips distribution.
• Control inventory and adjust procedures and prices as needed.

Qualifications:

• Bachelor’s Degree or equivalent in Food and Beverage or Hospitality Management.
• 35 years of experience in F&B operations, with 12 years in a managerial role.
• Fluency in English and proficiency in MS Office.

Competencies:

• Cultural Awareness
• Initiative
• Commercial Understanding
• Customer Focus
• Decision Making
• Developing and Motivating Others
• Driving and Achieving Results