Barista

A professional coffee maker (barista) is required to work in a café, with experience in roasting beans and preparing various types of coffee and hot and cold beverages, with the ability to work as part of a team in a fast-paced environment. The candidate must have at least two years of experience in coffee preparation, with excellent knowledge of different types of coffee and their preparation methods. Key tasks include: • Preparing and serving various types of coffee and drinks with high quality • Operating and maintaining coffee machines and related equipment • Keeping the workspace clean and applying health and hygiene standards • Dealing with customer orders in a professional and courteous manner • Managing inventory and ordering supplies as needed • Contributing to the development of the beverage menu and providing new suggestions.