Chef

Job role A Pret:

·      To ensure all hot food is prepared, displayed according to planograms and sold to Pret standards.

·      To ensure all hot food is of great quality with appropriate availability for the time of day.

·      To ensure hot food is cooked and held at correct temperatures and recorded in an accurate and timely fashion, in accordance with Pret standards.

·      To follow the hot food production setting standards.

Working Hours:

·      6 days a week, 8 working hours.

Requirements:

·      English language.

·      1 to 2 years’ experience in F&B.

The place: Souq Al-Muayqiliya

The main duties:

• Customer Reception: Welcoming customers and assisting them with enthusiasm and friendliness.
• Identifying Customer Needs: Listening attentively to customers' preferences and desires in finding the perfect fragrance.
• Providing Advice: Offering personalized recommendations to customers based on their taste, personality, and the occasions they intend to use the oud or fragrance.
• Showcasing Products: Displaying a wide range of fragrances and oud in an attractive and interesting way, explaining the components and benefits of each fragrance.
• Completing Sales Transactions: Effectively and efficiently registering sales and managing payments.