Chef

We are seeking a skilled and passionate Bakery Chef with proven experience in crafting high-quality croissants and viennoiseries.

The ideal candidate should have a strong background in baking techniques, dough preparation, and laminated pastry production. Attention to detail, consistency in quality, and creativity in presentation are essential.

Key Requirements:

• Expertise in croissant preparation (lamination, proofing, baking)
• Minimum 2 years of experience in a bakery or similar environment
• Knowledge of food safety and hygiene standards
• Ability to work early morning shifts and in a fast-paced kitchen
• Available in Riyadh
• Transferable Iqama