img
SalarySalarySR 15,000 / Month
Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationAl Olaya, Riyadh

We are seeking an experienced and skilled Head Chef to lead our kitchen team at famous Restaurant in Riyadh. As a Head Chef, you will be responsible for developing new menus, managing kitchen operations, and ensuring the highest standards of food quality, presentation, and consistency.


Nationality: Lebanese


Key Performance Indicators (KPIs):

- Ensuring the profitability of the restaurant through effective budget management and cost control

- Achieving budget accomplishments and contributing to the restaurant's revenue growth


Responsibilities:

- Plan and develop new menus that showcase the authentic flavors and ingredients of Lebanese Armenian cuisine

- Lead and manage a team of chefs, cooks, and kitchen staff to ensure the smooth operation of the kitchen

- Oversee food preparation, presentation, and plating to ensure the highest standards of quality and consistency

- Develop and implement kitchen policies, procedures, and standards to ensure efficiency, productivity, and safety


Requirements:

- Nationality: Lebanese

- Language: Fluent in English (written and spoken)

- 34 years of experience as a Head Chef or Sous Chef in a high-end restaurant, preferably with experience in Lebanese Armenian cuisine

- Previous experience working with a reputable Lebanese franchise or brand will be preferred, such as Leila Bin Lebnon, Burj Al Hamam, Karam Beirut, Beirut Khanum, Loris, Shababïk, or Harat

- Locally available in Saudi Arabia (Riyadh, Jeddah, Khobar, etc.) for immediate transfer



Requirements

  • Open for all nationalities
  • Requires 2-5 Years experience
  • Expert or Advanced in English
Saud

Similar Jobs

Head Chef

📣 Job AdNew

Mayar Foods

Full-time
Job Summary
We are seeking a talented and dynamic Chef with a solid rice background and strong sales capabilities to join our team. The ideal candidate will not only be responsible for preparing high-quality dishes but will also play a key role in driving sales through menu innovation, customer engagement, and promotional efforts.

Job Responsibilities
  • Food Preparation: Prepare and cook high-quality dishes in accordance with established recipes and standards.
  • Customer Engagement: Interact with customers to understand their dining preferences and feedback, fostering a welcoming atmosphere and encouraging repeat business.
  • Training Staff: Mentor and train kitchen staff on quality standards, food preparation techniques, and effective sales techniques, ensuring consistent food quality and customer satisfaction.
  • Collaborative Marketing: Work closely with the marketing team to promote new menu items and specials through various channels, including social media and in-house promotions.
  • Performance Analysis: Analyze the performance of items to identify bestsellers and areas for improvement, making data-driven recommendations to enhance profitability.

Key Result Areas (KRAs)
  • New Customers Acquired.
  • Adherence with route plan.
  • Quality of customer service.
  • Showing the best way to cook the rice.

Key Interfaces of the role
  • Internal Interface: Sales Team, Supply Chain, Warehouse Team, QC Team.
  • External Interface: Customers, Chefs.

Key Competencies
  • Technical Competencies: Product & Competitor Knowledge, Reporting and Documentation.
  • Professional Competencies: Communication Skills, Teamwork and Collaboration, Result Orientation.

Job Requirements
  • Educational Qualifications: Chef degree or equivalent experience preferred.
  • Experience: Proven experience as a Chef or in a similar role within the rice industry. Strong knowledge of cooking techniques, ingredients, and food safety regulations. Experience in sales, marketing, or business development within the food and beverage industry is a plus. Proficiency in written and verbal Arabic and English language.

breifcase0-1 years

locationRiyadh

3 days ago

Head Chef

📣 Job AdNew

Mövenpick Hotels & Resorts

Full-time
About the role:
We are seeking a highly skilled and motivated Executive Chef with significant experience in large key luxury international hotel brands, particularly within the Middle Eastern and European markets. At Mövenpick Hotels & Resorts, we pride ourselves on creating exceptional moments for our guests, and this role is critical in driving culinary excellence in our kitchens.

Key Responsibilities:
  • Oversee the day-to-day operations of the kitchen, ensuring quality and consistency in all dishes served.
  • Develop and update the departmental SOP Manual, adhering to the hotel's policies and municipality requirements.
  • Manage large banquet facilities and ODC operations, ensuring compliance with food safety standards and regulations.
  • Control food inventory levels and costs, optimizing portion sizes and minimizing waste.
  • Lead the senior culinary team in new menu development and product innovation.
  • Ensure accurate completion of all departmental reports, schedules, and correspondence.
  • Maintain effective working relationships with management of other departments.
  • Identify market needs and trends for food menus.

Qualifications:
  • 10+ years of international experience in five-star hotels and restaurants.
  • Strong leadership and team management skills.
  • Proven problem-solving and project management abilities.
  • Detail-oriented with a creative mindset.
  • Advanced proficiency in Microsoft Office programs.
  • Excellent communication and interpersonal skills.

Core Behaviours: We value trust, relationships, drive, and entrepreneurship. Our employees are expected to operate with integrity, maintain strong connections, set clear goals, and seize improvement opportunities.

Join us at Mövenpick Hotels & Resorts and play a key role in delivering outstanding culinary experiences to our valued guests.

breifcase0-1 years

locationRiyadh

3 days ago

Head Chef

📣 Job AdNew

Mövenpick Hotels & Resorts

Full-time
About the role:
We are seeking a highly skilled and motivated Executive Chef with significant experience in large key luxury international hotel brands, particularly within the Middle Eastern and European markets. At Mövenpick Hotels & Resorts, we pride ourselves on creating exceptional moments for our guests, and this role is critical in driving culinary excellence in our kitchens.

Key Responsibilities:
  • Oversee the day-to-day operations of the kitchen, ensuring quality and consistency in all dishes served.
  • Develop and update the departmental SOP Manual, adhering to the hotel's policies and municipality requirements.
  • Manage large banquet facilities and ODC operations, ensuring compliance with food safety standards and regulations.
  • Control food inventory levels and costs, optimizing portion sizes and minimizing waste.
  • Lead the senior culinary team in new menu development and product innovation.
  • Ensure accurate completion of all departmental reports, schedules, and correspondence.
  • Maintain effective working relationships with management of other departments.
  • Identify market needs and trends for food menus.

Qualifications:
  • 10+ years of international experience in five-star hotels and restaurants.
  • Strong leadership and team management skills.
  • Proven problem-solving and project management abilities.
  • Detail-oriented with a creative mindset.
  • Advanced proficiency in Microsoft Office programs.
  • Excellent communication and interpersonal skills.

Core Behaviours: We value trust, relationships, drive, and entrepreneurship. Our employees are expected to operate with integrity, maintain strong connections, set clear goals, and seize improvement opportunities.

Join us at Mövenpick Hotels & Resorts and play a key role in delivering outstanding culinary experiences to our valued guests.

breifcase0-1 years

locationRiyadh

3 days ago