Head Chef📣 Job Ad

Join Our Team as a Head Cook Chef!
We are seeking a skilled and experienced Head Cook Chef to oversee our kitchen operations at Bridge Talent Solution in Riyadh. This is an exciting opportunity to lead a culinary team in a five-star hotel environment.

Responsibilities:

• Oversee kitchen operations, including food preparation, cooking, and presentation, ensuring the highest quality standards.
• Develop innovative menus, incorporating seasonal and locally sourced ingredients while maintaining the hotel's culinary standards.
• Manage kitchen staff, including training, scheduling, and performance evaluations, to foster a productive work environment.
• Monitor inventory levels, control food costs, and ensure efficient use of resources.
• Ensure compliance with food safety, hygiene, and sanitation regulations at all times.
• Collaborate with management to plan special events, banquets, and VIP catering.

Qualifications:

• At least 5 years of experience as a Head Chef or equivalent role in a five stars hotel or luxury dining establishment.
• Culinary degree or certification from a recognized institution; additional certifications in food safety are preferred.

Skills:

• Expertise in various cooking techniques and cuisines.
• Strong leadership and team management abilities.
• Excellent time management and organizational skills.
• Creativity and attention to detail in food preparation and presentation.