Restaurant Manager📣 Job Ad

Introduction:
Join Marriott International as an Assistant Restaurant Manager where you will play a crucial role in enhancing guest experiences and supervising daily restaurant operations. As part of a global brand known for luxury hospitality, you will contribute to our mission of delivering exceptional service and ensuring the smooth operation of our restaurant.

Key Responsibilities:

• Management of Restaurant Team: Assist in supervising the restaurant team, handling employee concerns, and providing constructive feedback to ensure performance expectations are met.
• Daily Operations: Ensure compliance with restaurant policies and standards, manage supplies and equipment, and monitor food quality and service levels.
• Exceptional Customer Service: Interact with guests to gather feedback, address concerns, and encourage staff to deliver outstanding service.
• Human Resource Activities: Oversee training initiatives, communicate performance expectations, and provide coaching to team members.
• Additional Responsibilities: Contribute to communication efforts with supervisors and team, assist during peak times, and recognize high-quality products and presentations.

Candidate Profile:
Education: 2-year degree in Food Service Management, Hotel Management, or a related field.
Experience: Minimum 2 years in food and beverage or culinary industry.

Join a team that sets the standard for luxury service and become part of a culture that values creativity, thoughtful interaction, and immersion into the Gold Standards of The Ritz-Carlton.