Waiter📣 Job Ad

in Four Seasons Hotels And Resorts

3 days ago

	Contract Type	Full-time
	Workplace type	On-site
	Location	Riyadh

Join Our Team at Four Seasons Hotels and Resorts
Four Seasons is powered by our people, and we invite you to become a part of our dedicated team. Our mission is to provide exceptional experiences for our guests, and as a Food Server, you will play a vital role in achieving this.

About the Role
As a Food Server at the Tonic Bar, you will be responsible for ensuring that every guest has a delightful dining experience. Your extensive knowledge of our menu will allow you to provide recommendations and answer any questions that guests may have.

Responsibilities:

Exhibit a deep understanding of each dish, including ingredients and preparation methods.
Provide excellent customer service with a friendly attitude.
Assist with cashier duties and maintain cleanliness and safety in the restaurant.

Requirements:

High school education or equivalent experience.
A minimum of two years of food service or related work experience.
Proven restaurant serving or waitering experience.
Strong attention to cleanliness and safety, along with excellent people skills.

Benefits:

Competitive net salary in a tax-free environment.
30 days vacation and 10 public holidays per year.
Paid home leave tickets and complimentary employee meals.
Medical and life insurance coverage.
Growth and development opportunities.

Requirements

Open for all nationalities
No experience required

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Position Summary
As a Waiter at Courtyard by Marriott Jazan, you will play a crucial role in delivering exceptional dining experiences to our guests. Your responsibilities will include serving food courses and alcoholic beverages, setting tables according to event types, and answering menu-related inquiries.

Key Responsibilities:

Serve food and beverages to guests.
Set tables according to type of event and service standards.
Communicate effectively with the kitchen regarding menu questions, orders, and product availability.
Record transactions accurately in the MICROS system.
Ensure guest satisfaction throughout their dining experience.
Maintain cleanliness of work areas and dining equipment.
Complete closing duties and restock necessary items.

Standards and Policies:
Adhere to all company safety and security policies, report any accidents or unsafe conditions, and maintain a clean professional appearance. You will also engage with guests in a friendly manner and assist those with special needs.

Qualifications: