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Contract TypeContract TypeFull-time
Workplace typeWorkplace typeOn-site
LocationLocationRiyadh
Join Our Team at Four Seasons Hotels and Resorts
Four Seasons is powered by our people, and we invite you to become a part of our dedicated team. Our mission is to provide exceptional experiences for our guests, and as a Food Server, you will play a vital role in achieving this.

About the Role
As a Food Server at the Tonic Bar, you will be responsible for ensuring that every guest has a delightful dining experience. Your extensive knowledge of our menu will allow you to provide recommendations and answer any questions that guests may have.

Responsibilities:
  • Exhibit a deep understanding of each dish, including ingredients and preparation methods.
  • Provide excellent customer service with a friendly attitude.
  • Assist with cashier duties and maintain cleanliness and safety in the restaurant.

Requirements:
  • High school education or equivalent experience.
  • A minimum of two years of food service or related work experience.
  • Proven restaurant serving or waitering experience.
  • Strong attention to cleanliness and safety, along with excellent people skills.

Benefits:
  • Competitive net salary in a tax-free environment.
  • 30 days vacation and 10 public holidays per year.
  • Paid home leave tickets and complimentary employee meals.
  • Medical and life insurance coverage.
  • Growth and development opportunities.

Requirements

  • Open for all nationalities
  • No experience required
Saud

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Bayut KSA - بيوت السعودية

Full-time
Join our Team as a Waiter!
At Bayut KSA, we pride ourselves on delivering exceptional guest experiences. As a waiter, you will play a vital role in ensuring smooth dining operations and maintaining high service standards.

Key Responsibilities:
  • Greet and welcome guests in a polite and friendly manner.
  • Present menus and provide detailed information when asked (*, ingredients, specials).
  • Take accurate food and drink orders and relay them to the kitchen and bar.
  • Serve orders promptly and ensure all items meet quality standards.
  • Check with guests to ensure satisfaction and handle any complaints professionally.
  • Clear tables and reset them for the next guests.
  • Prepare dining areas before service (*, arrange tables, linens, cutlery, and glassware).
  • Issue bills and process payments (cash, card, or room charge).
  • Follow all health, hygiene, and safety regulations.
  • Collaborate with team members to ensure smooth and efficient service.

Qualifications:
  • High school or General Educational Degree (GED).

Experience:
  • Minimum 45 years of experience in the same field.

Knowledge:
  • Good knowledge of Hotel & Restaurants Management.
  • Knowledge of food & beverage offerings.
  • Good understanding of the POS system and billing procedures.
  • Knowledge of health & safety regulations.

Skills:
  • Table setup skills and service etiquette.
  • Team collaboration and communication.
  • Guest complaint handling skills.

Traits:
  • Honest, Helpful, Focused, and Flexible.
  • Ability to multitask in fast-paced environments.

Benefits:
  • High-performing and fast-paced work environment.
  • Comprehensive Health Insurance.
  • Rewards and recognition.
  • Learning & Development opportunities.

Bayut is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

breifcase0-1 years

locationRiyadh

3 days ago