Waiter

Food presentation (waiter) is required to work in a high-end restaurant, possessing a good appearance and an ability to interact with customers, and has experience of no less than two years in the same field.

Tasks and Responsibilities:

• Welcoming customers and guiding them to their tables in a professional and courteous manner

• Presenting menus and explaining dishes and drinks, and providing recommendations upon request

• Accurately taking orders and executing them in coordination with the kitchen

• Maintaining cleanliness and order at the dining tables

• Handling cash and credit card payments

• Ensuring customer satisfaction and meeting their needs throughout their time on the premises

The applicant for the job must be able to work in shifts, have team spirit, and be able to work under pressure while maintaining a smile and professional demeanor at all times.