Baker Raffles & Fairmont The Red Sea.📣 Job Ad

About Accor and The Red Sea Project

Accor is seeking a Baker for Raffles & Fairmont The Red Sea, a significant development within the kingdom's groundbreaking Red Sea Project. This resort is designed as a nature-focused destination, featuring 361 rooms, eleven distinct dining concepts including an overwater restaurant, and a Spa. Positioned next to an 18-hole championship golf course, the project emphasizes sustainable development along 200km of untouched coastline, an archipelago of over 90 unspoiled islands, and rich natural habitats.

The Role of Baker

As a Baker, you will contribute to the daily operations of the Bakery and Pastry section at Raffles & Fairmont The Red Sea. This full-time role is suitable for individuals with 0-1 years of experience, focusing on producing high-quality bread and bakery products for all hotel outlets. You will work closely with the Executive Pastry Chef and Sous Chef to ensure efficient production and adherence to culinary standards.

Key Responsibilities

• Assist the Executive Pastry Chef and Sous Chef in planning, organizing, and coordinating daily bakery and pastry operations.
• Participate in all food production activities, with a primary focus on bakery and pastry, maintaining high quality standards.
• Produce bread and bakery products according to established recipes, specifications, and quality standards for all hotel outlets.
• Assist in planning and organizing daily production to ensure required quantities are prepared within operational timelines.
• Ensure proper handling and use of bakery equipment to prevent loss, damage, or unnecessary wear.
• Support with ordering, receiving, and proper storage of bakery materials and ingredients.
• Minimize wastage through accurate production planning, portion control, and proper storage.
• Maintain effective quality and quantity control of bakery production.
• Assist in creating and developing new bakery products aligned with hotel culinary standards.
• Set up bread and bakery displays with attractive and consistent presentation when required.
• Maintain a clean, organized, and professional working environment, adhering to hygiene, sanitation, and food safety standards.
• Report major complaints, quality concerns, equipment issues, or operational problems to the Executive Pastry Chef.
• Assist in training bakery colleagues to maintain and improve production and quality standards.
• Attend assigned training and development programs.
• Maintain knowledge of hotel facilities, emergency procedures, job responsibilities, and employee policies.
• Act promptly on instructions and reports from supervisors.
• Work effectively as part of a team, demonstrating a positive attitude, honesty, professionalism, and willingness to learn.
• Perform other duties and responsibilities as assigned by management.

Required Qualifications and Skills

• Previous experience (0-1 years) in a bakery or pastry kitchen is preferred.
• Knowledge of bread production, bakery techniques, ingredients, and equipment.
• Understanding of food hygiene, sanitation, and food safety standards.
• Ability to accurately follow recipes, production specifications, and established procedures.
• Capability to work efficiently in a high-volume luxury hospitality environment.
• Demonstrated ability to maintain consistent quality and presentation standards.
• Basic knowledge of inventory, storage, production planning, and waste control.
• Effective communication skills with colleagues and supervisors.
• Culinary or bakery training or certification is preferred.
• Previous experience in a luxury hotel or resort environment is preferred.

Work Environment and Expectations

The role requires the ability to work flexible shifts, including early mornings, weekends, and public holidays, and to perform effectively under pressure while maintaining quality and efficiency. A professional appearance, positive attitude, strong work ethic, and a commitment to the highest standards of hygiene, food safety, quality, and cleanliness are essential. Continuous professional development and participation in training are also expected.

Application Information

Accor invites qualified candidates to apply for this position.