Butcher Six Senses Southern Dunes The Red Sea (Local Talent)

About the Role

InterContinental Hotels Group is seeking a Butcher for Six Senses Southern Dunes, The Red Sea. This full-time role is open to local talent with 0-1 years of experience. The Butcher will contribute to the vision of Six Senses Southern Dunes by upholding values of local sensitivity, global sensibility, crafted experiences, emotional hospitality, responsible and caring practices, fun and quirky elements, and pioneering wellness.

Role Context and Brand Pillars

The Butcher will ensure that sustainability, wellness, and out-of-the-ordinary experiences remain central to all operations at Six Senses. This involves safeguarding these core pillars and actively participating in all brand initiatives, ensuring full knowledge and adherence to established standards.

Key Responsibilities

• Maintain cleanliness and sanitation of the work area, tools, and equipment in accordance with HACCP standards.
• Select, inspect, trim, cut, and debone meat, poultry, and seafood according to established specifications.
• Ensure proper portion control, product quality, and minimal waste.
• Maintain accurate inventories and ensure correct storage, labeling, and temperature control.
• Follow production schedules and coordinate with Stores and the Financial Controller to ensure product availability.
• Ensure compliance with food safety, hygiene, fire, and workplace safety requirements.
• Maintain all equipment in good working condition and ensure proper personal grooming and hygiene.
• Support kitchen operations when required and attend meetings and training sessions.
• Protect guest, colleague, and residential owner privacy and confidential information.
• Promote property facilities and activities when appropriate.
• Strictly adhere to Six Senses and LQA standards.
• Perform any additional duties assigned by the supervisor or management.

Qualifications and Requirements

• High school diploma or equivalent; a hospitality diploma is preferred.
• At least one year of experience in a similar role, preferably within a luxury hotel setting.
• Proficient knife skills and knowledge of meat preparation, portioning, and food safety.
• Understanding of HACCP principles, inventory control, and waste management.
• Fluent in Arabic; English language proficiency is preferred.

Work Environment

This role operates within the culinary team at Six Senses Southern Dunes, The Red Sea, requiring adherence to high standards of hygiene, safety, and service quality in a luxury hospitality environment.