Executive Chef

📣 إعلان

منذ يوم واحد

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	الخبر

وصف الوظيفة

About the Role

AWN ENTERPRISES is seeking an Executive Chef to lead its culinary operations in Al Khobar. This full-time role involves overseeing all aspects of kitchen management, from menu development to staff training and quality control, ensuring high standards of food preparation and guest satisfaction.

Culinary Leadership and Team Management

The Executive Chef will be responsible for leading and managing the entire culinary team, including the Head Chef, Sous Chefs, line cooks, and kitchen staff. This involves fostering effective teamwork, providing mentorship, and ensuring continuous professional development among staff members.

Key Responsibilities

Develop and design innovative menus in collaboration with the Food and Beverage Operation Manager, ensuring they reflect seasonal ingredients, culinary trends, and customer preferences.
Oversee all food preparation and cooking activities, maintaining consistency and excellence in taste and presentation.
Implement and maintain high standards of hygiene and food safety in compliance with regulations and operational SOPs.
Manage kitchen inventory, including ordering, receiving, and storage of ingredients.
Monitor food costs, menu pricing, waste, and portion control to achieve budgetary goals and optimize profitability.
Schedule kitchen staff to ensure adequate coverage during service hours and conduct regular training sessions on cooking techniques, food safety, and kitchen procedures.
Build and maintain strong relationships with suppliers to source high-quality ingredients, negotiate contracts, and manage vendor performance.
Interact with guests to gather feedback and address special dietary requests or concerns, enhancing the overall dining experience.

Qualifications and Experience

Candidates for this role should possess 5-10 years of experience in a culinary leadership position. A strong background in menu development, kitchen management, and team supervision is required.

Required Skills

Proven ability to lead and mentor culinary teams.
Expertise in menu development and food preparation.
Strong understanding of food safety and hygiene regulations.
Proficiency in inventory and cost management.
Excellent communication and interpersonal skills for vendor and customer engagement.