First Commis Pastry

📣 إعلان

منذ ساعتين تقريبا

	نوع العقد	دوام كامل
	طبيعة الوظيفة	بالموقع
	الموقع	الخبر

وصف الوظيفة

About the Role

Le Méridien Hotels & Resorts is seeking a First Commis Pastry to join their team in Al Khobar, Eastern, Saudi Arabia. This full-time role involves preparing a variety of baked goods and pastries, ensuring adherence to quality standards and food safety protocols. The ideal candidate will have 2-5 years of relevant experience in a pastry kitchen environment.

Key Responsibilities

Prepare breads and pastries, including doughs, fillings, proofing, baking, and decorating as required.
Review production sheets to understand the daily variety of baked goods needed.
Cook and prepare food items according to established recipes, quality, and presentation standards, and food preparation checklists.
Maintain kitchen logs to ensure compliance with food safety programs.
Inform the Chef of any excess food items for planning daily specials.
Safely and appropriately use baking and measuring tools, equipment, and appliances.
Follow and ensure compliance with all food safety handling policies and procedures, including personal hygiene.
Monitor and ensure correct temperatures of kitchen appliances and food, reporting any issues to management.
Oversee the quality of food prepared and portions served throughout the shift.

Leadership and Team Support

Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
Serve as a role model and mentor within the department.
Develop and maintain positive working relationships with colleagues, supporting the team to achieve common goals.
Handle sensitive issues with tact, respect, and confidentiality.

Workplace Standards and Safety

Adhere to all company policies and procedures, including safety and security guidelines.
Report accidents, injuries, and unsafe work conditions to management.
Complete all required safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information and protect company assets.
Communicate professionally and clearly, including answering telephones with appropriate etiquette.
Comply with all quality expectations and standards.

Physical Requirements

Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
Capability to move over sloping, uneven, or slippery surfaces.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Stand, sit, or walk for extended periods of time.