Second Commis Pastry

About the Role

Marriott International is seeking a Second Commis Pastry to join their team in Al Khobar. This full-time position involves preparing and cooking food items according to established recipes and quality standards, with a focus on pastry. The role requires adherence to food safety and sanitation procedures within the kitchen environment.

Key Responsibilities

• Prepare and cook food items in accordance with recipes, quality and presentation standards, and food preparation checklists.
• Portion, chop, and store ingredients before use.
• Utilize baking and measuring tools, equipment, and appliances safely and appropriately for baked goods preparation.
• Ensure compliance with food safety handling policies and procedures, including personal hygiene.
• Monitor and verify correct temperatures of kitchen appliances and food, reporting any issues to management.
• Wash and disinfect kitchen areas, set up and break down workstations, and follow sanitation and cleaning procedures.
• Monitor the quality of food prepared and portions served throughout the shift.
• Adhere to all company policies and procedures, including safety and security protocols, and report accidents or unsafe conditions.
• Maintain a clean and professional uniform and personal appearance, protect company assets, and maintain confidentiality.
• Communicate clearly and professionally with colleagues and answer telephones with appropriate etiquette.
• Develop and maintain positive working relationships and support team goals.
• Comply with quality expectations and standards.
• Perform physical tasks including lifting, carrying, pushing, and pulling objects weighing up to 25 pounds, and standing or walking for extended periods.
• Execute other reasonable job duties as requested by supervisors.

Qualifications and Experience

• Education: High school diploma or *** equivalent.
• Experience: Less than one year of related work experience.
• Supervisory Experience: No supervisory experience is required for this role.
• License or Certification: None specified.

Work Environment

The role is based in Al Khobar and involves working in a kitchen environment, which requires physical activity such as standing for extended periods and handling objects up to 25 pounds. The position is full-time.

Company Overview

Marriott International is a global leader in hospitality, offering a wide range of career opportunities across its diverse portfolio of brands worldwide.

Application Process

Interested candidates are encouraged to apply to join the team in Al Khobar.