Chef de Partie Saudi only

About the Role

Sheraton is seeking a Chef de Partie to join its team in Riyadh. This full-time position is open to Saudi nationals only and requires 3-5 years of relevant experience. The role focuses on ensuring high standards of food preparation, quality, and presentation within the kitchen operations.

Key Responsibilities

• Prepare special meals or substitute items as required.
• Regulate temperatures of cooking equipment, including ovens, broilers, grills, and roasters.
• Manage food thawing processes by pulling items from freezer storage to the refrigerator.
• Ensure proper portioning, arrangement, and garnishing of food items.
• Maintain accurate food logs and monitor the quality and quantity of prepared food.
• Communicate staffing needs during peak periods and inform the Chef of excess food items for daily specials.
• Inform Food & Beverage service staff about menu specials and out-of-stock items.
• Prepare and cook food according to established recipes, quality standards, presentation guidelines, and food preparation checklists.
• Prepare cold food items as needed.

Operational Support and Standards

• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, motivating, and coaching employees.
• Serve as a role model for other team members.
• Adhere to all company and safety and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Ensure a clean and professional uniform and personal appearance.
• Maintain confidentiality of proprietary information and protect company assets.
• Anticipate and address guests’ service needs proactively.
• Communicate clearly and professionally with colleagues and guests.
• Develop and maintain positive working relationships with team members, supporting common goals and responding appropriately to concerns.
• Ensure adherence to quality expectations and standards in all tasks.

Physical Requirements

• Ability to stand, sit, or walk for extended periods.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Qualifications and Experience

• 3-5 years of experience in a similar culinary role.
• Must be a Saudi national.
• Demonstrated ability to follow recipes and maintain food quality standards.

Company Culture

Sheraton, part of Marriott International, is committed to being an equal opportunity employer that values and celebrates the unique backgrounds, cultures, talents, and experiences of its associates. Since 1937, Sheraton has fostered a sense of belonging in over 400 communities globally, inviting and connecting guests through engaging experiences and thoughtful service. Joining Sheraton means becoming part of a global community dedicated to being 'The World’s Gathering Place' and contributing to a portfolio of brands within Marriott International.