Demi Chef de Partie Bakery

About the Role

Hyatt Regency Riyadh Olaya is seeking an experienced Demi Chef de Partie - Bakery to join its team in Riyadh. This full-time position is crucial for supporting the daily bakery operations and ensuring the consistent production of high-quality baked goods for guests. The role requires 2-5 years of relevant experience.

Role Overview

The Demi Chef de Partie - Bakery will be responsible for the preparation of a diverse range of bakery items, maintaining strict quality and presentation standards. This individual will contribute to the overall efficiency of the bakery department and uphold hygiene protocols.

Key Responsibilities

• Prepare a variety of breads, rolls, croissants, Danish pastries, and other bakery items.
• Ensure consistency in product quality, taste, and presentation.
• Assist in daily bakery production planning.
• Maintain food safety, cleanliness, and hygiene standards.
• Monitor inventory and minimize product waste.
• Support the Bakery Chef in achieving operational goals.
• Assist in training junior team members when required.

Qualifications and Experience

• A minimum of 2-5 years of experience in a bakery role, preferably within a hotel or similar hospitality environment.
• Demonstrated passion for baking and commitment to producing high-quality products.
• Understanding of food safety and hygiene regulations.

Work Environment

This role is based at the Hyatt Regency Riyadh Olaya in Riyadh. It is a full-time position within a dynamic culinary team focused on delivering exceptional guest experiences.

Application Process

Candidates who meet the above qualifications are encouraged to apply.