Cook II

About the Opportunity

Marriott International is seeking a Cook II to join its culinary team in Riyadh, Saudi Arabia. This full-time position is suitable for individuals with 0-1 years of experience in a kitchen environment, focusing on the preparation and cooking of food items according to established standards.

Core Culinary Responsibilities

• Prepare and cook food according to recipes, quality standards, plating standards, and food preparation checklists.
• Prepare cold food items as required.
• Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers.
• Conduct tests to ensure food is adequately cooked and monitor food quality during preparation.
• Plate appropriate portions of food in designated containers.

Preparation and Kitchen Maintenance

• Prepare ingredients necessary for cooking, including portioning, mincing, and storing.
• Wash and peel fresh vegetables and fruits, and accurately measure, weigh, and mix ingredients.
• Prepare and clean up the workstation.
• Wash and sanitize kitchen areas, tables, utensils, knives, and equipment.
• Ensure equipment and food temperatures are appropriate and maintained.

Workplace Standards and Teamwork

• Comply with all company and safety/security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe working conditions to the manager.
• Complete all required safety training and certifications.
• Ensure uniform and grooming are clean and professional.
• Protect confidential information and safeguard company assets.
• Communicate with others using clear and professional language.
• Build and maintain positive working relationships, support the team, and respond appropriately to concerns of other employees.
• Thoroughly adhere to quality expectations and standards.

Qualifications and Physical Requirements

Candidates for the Cook II position are required to possess the following:

• High school diploma or * equivalent.
• Ability to stand, sit, or walk for extended periods or throughout an entire work shift.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing less than 25 pounds without assistance.

General Duties

The role also includes performing other reasonable job duties as requested by supervisors. This full-time position offers an opportunity to contribute to the culinary operations of Marriott International in Riyadh.