Cook III

About the Role

The Luxury Collection is seeking a Cook III to join their team in Ad Diriyah, Riyadh, Saudi Arabia. This full-time position involves preparing and cooking food items according to established recipes and quality standards, ensuring a high level of food preparation and presentation.

Key Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food items.
• Wash and peel fresh fruits and vegetables, and accurately weigh, measure, and mix ingredients.
• Cook food according to specified recipes, quality standards, and presentation guidelines.
• Prepare cold food items and operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers.
• Monitor food quality throughout the preparation process and test foods to ensure sufficient cooking.
• Set up and break down the work station, and serve food in proper portions using appropriate receptacles.
• Clean and disinfect kitchen areas, tables, tools, knives, and equipment.
• Verify and maintain correct temperatures for appliances and food items.

Workplace Conduct and Safety

• Adhere to all company, safety, and security policies and procedures.
• Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
• Complete all required safety training and certifications.
• Maintain a clean and professional uniform and personal appearance.
• Ensure confidentiality of proprietary information and protect company assets.
• Communicate professionally and clearly with colleagues.
• Foster positive working relationships and support team goals.
• Listen and respond appropriately to concerns from other employees.

Physical Requirements

• Ability to stand, sit, or walk for extended periods or an entire work shift.
• Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Qualifications and Experience

Candidates should possess 0-1 year of relevant experience in a culinary role. The ability to follow recipes, maintain quality standards, and adhere to safety protocols is essential for this position.

Additional Duties

The Cook III will perform other reasonable job duties as requested by supervisors, contributing to the overall efficiency and smooth operation of the kitchen.