Executive Chef

About the Role

Hyatt Regency Riyadh Olaya is seeking an Executive Chef to oversee all kitchen operations. This full-time position is based in Riyadh and requires a professional with significant experience in culinary leadership.

Role Overview

The Executive Chef will be responsible for maintaining the highest standards of food quality, consistency, and presentation across all culinary offerings. This role involves comprehensive management of kitchen operations, team leadership, and adherence to financial and safety standards.

Key Responsibilities

• Oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and presentation.
• Lead, mentor, and develop the culinary team to achieve operational excellence.
• Manage food cost, labor cost, inventory, and kitchen budgets efficiently.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Develop innovative menus and seasonal offerings aligned with guest preferences and brand standards.
• Collaborate with other departments to enhance guest satisfaction and support hotel events.
• Maintain a positive and productive working environment within the culinary team.

Qualifications and Experience

• A minimum of 8+ years of experience in a similar culinary leadership role.
• Demonstrated ability to manage comprehensive kitchen operations.
• Proven track record in team development and mentorship.
• Strong understanding of food cost management, inventory control, and budgeting.
• In-depth knowledge of food safety, hygiene, and HACCP standards.

Work Environment

This role operates within the dynamic environment of Hyatt Regency Riyadh Olaya, focusing on delivering exceptional culinary experiences. The Executive Chef will work closely with various hotel departments to ensure seamless service and guest satisfaction.

Application Process

Candidates who meet the specified qualifications are encouraged to apply for this full-time Executive Chef position in Riyadh.