نوع العقددوام كامل
طبيعة الوظيفةبالموقع
الموقعالرياض

وصف الوظيفة

About the Role

Adecco is seeking an experienced and passionate Head Chocolatier to join a premium restaurant concept located in Riyadh, Saudi Arabia. This full-time role requires a professional with strong hands-on expertise in chocolate and confectionery production, coupled with the ability to lead a team and develop high-quality chocolate products. The ideal candidate will have 5-10 years of relevant experience.

Key Responsibilities

  • Lead the chocolate and confectionery production function.
  • Develop and introduce new chocolate products, desserts, and signature creations.
  • Oversee chocolate preparation, including tempering, moulding, decoration, and finishing.
  • Maintain high standards of quality, consistency, presentation, and hygiene.
  • Manage recipes, production processes, and ingredient requirements.
  • Lead, train, and supervise the chocolate/pastry team.
  • Ensure efficient production planning and minimise wastage.
  • Collaborate with the culinary team on new product development and menu concepts.
  • Ensure compliance with food safety and hygiene standards.

Qualifications and Experience

  • Proven experience as a Head Chocolatier, Assistant Chocolate Chef, or in a similar role.
  • Strong hands-on experience in professional chocolate and confectionery production.
  • Expertise in chocolate tempering, pralines, bonbons, moulding, and chocolate decoration.
  • Experience in product development and creating innovative chocolate products.
  • Previous team leadership or supervisory experience is preferred.
  • Experience within premium restaurants, hotels, patisseries, or high-end chocolate brands is an advantage.

Required Skills

  • Strong attention to detail.
  • Demonstrated creativity in chocolate and confectionery.
  • Passion for chocolate production and innovation.

Work Environment

This position is based in Riyadh, Saudi Arabia, within a premium restaurant setting. The role involves working as part of a culinary team, leading the chocolate and pastry section.

Application Process

Candidates who meet the above qualifications are encouraged to apply for this full-time Head Chocolatier position.


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