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Join Our Team as a Baker at Marriott International!
At Marriott International, we are proud to offer an engaging and dynamic work environment. We invite you to apply for the role of Baker at Le Meridien Medina, where your expertise will contribute to providing exemplary culinary experiences for our guests.

Position Summary:
As a Baker, you will ensure the highest quality of food preparation and presentation while adhering to our culinary standards. Your primary responsibilities include:

• Preparing and cooking food as per recipes and quality standards.
• Preparing ingredients for cooking, including portioning and storing.
• Utilizing baking and measuring tools and equipment safely and effectively.
• Ensuring compliance with food safety and sanitation policies.
• Monitoring food quality and portion sizes throughout your shift.

In this role, you will play a vital part in maintaining the kitchen's safety and cleanliness, reporting any issues to management. You will have the opportunity to create a positive work environment and collaborate with your colleagues to achieve common goals.

Preferred Qualifications:
Education: High school diploma or *** equivalent.
Experience: Less than 1-year related work experience.
Supervisory Experience: Not needed.
License or Certification: None required.

At Marriott International, we pride ourselves on being an equal opportunity employer. We actively embrace diversity and are committed to fostering an inclusive environment.

If you are passionate about baking and eager to join a reputable hospitality brand, we encourage you to apply today!