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نوع العقددوام كامل
طبيعة الوظيفةبالموقع
الموقعالمدينة المنورة

وصف الوظيفة

About the Role

Sheraton Hotels & Resorts is seeking a Demi Chef to join their team in Medina, Al Madinah. This full-time position involves preparing and cooking food items according to established recipes and quality standards, ensuring proper presentation and adherence to food preparation checklists. The role requires 2-5 years of relevant experience.

Key Responsibilities

  • Prepare special meals or substitute items as required.
  • Regulate the temperature of ovens, broilers, grills, and roasters.
  • Manage food thawing processes from freezer storage to refrigeration.
  • Ensure correct portioning, arrangement, and garnishing of food.
  • Maintain accurate food logs and monitor the quality and quantity of prepared food.
  • Communicate staffing needs during peak periods and inform the Chef of excess food items for daily specials.
  • Notify Food & Beverage service staff about menu specials and out-of-stock items.
  • Prepare and cook both hot and cold food items in accordance with recipes and presentation standards.

Team Leadership and Support

  • Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
  • Serve as a role model for team members, fostering positive working relationships.
  • Support the team in achieving common goals and respond appropriately to employee concerns.

Operational Standards and Compliance

  • Adhere to all company, safety, and security policies and procedures.
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to management.
  • Complete all required safety training and certifications.
  • Ensure personal appearance and uniform are clean and professional.
  • Maintain confidentiality of proprietary information and protect company assets.
  • Anticipate and address guests’ service needs, communicating clearly and professionally.
  • Ensure adherence to quality expectations and standards in all tasks.

Physical Requirements

  • Ability to stand, sit, or walk for extended periods.
  • Capability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Ability to move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.

Additional Duties

Perform other reasonable job duties as requested by Supervisors.


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